Chicken and Wild Rice Casserole

A hearty casserole scented with porcini mushrooms.

Herbed Avocado Spread

Take mashed avocado to the next level.

Honey-Ginger Pear Trifle

Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.

Adelina

Sparkling strawberry tail, a variation on a classic.

Ecuadoran Shrimp Cocktail (Cóctel de Camarones)

Ceviche meets shrimp tail.

Melon Dip Cocktail

Ouzo melds with cantaloupe for an unusual, understated flavor.

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

Coconut Farro Porridge with Mango

Whole grains for breakfast have never been so tasty.

Watermelon-Soju Cocktail

Refreshing and sweet, with a touch of ginger.

Chicken and Sweet Pea Baby Food

Poached chicken breast and sweet peas make an easy low-fat purée for your baby.

Sausage-Stuffed Baked Pears

Serve with scrambled eggs for a filling breakfast.

Pipérade

Meltingly tender peppers with ham and spice.

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables.

Drunken Watermelon Pops

Raspberry liqueur and vanilla tweak a summer party staple.

Caramelized Pears

Delicious as a topping for ice cream or eaten on their own.