There are many pasta recipes that use diced pancetta. Also soups (16 replies, last updated by c oliver August 3, 2009)

I too have found that the food at Bangkok has slipped markedly of late, becoming very hit and miss when it was once quite reliable. I still “roll the dice” and swing by frequently, but I’m grateful for the leads on other places... (53 replies, last updated by bomobob March 22, 2009)

I sometimes need to dice cheddar, or jack-type cheese into 1/4 inch dice (for a salad I like) or chop butter into tiny bits to mix with flour and sugar for apple crisp topping. Both are very frustrating and sticky! Is there a... (7 replies, last updated by wayne keyser October 21, 2006)

Thanks to some frantic shopping on my part, and some lousy stocking on the part of a local grocery store, I ended up with 3 big cans of Furmano’s diced tomatoes with cilantro and lime. Various Furmano’s products were... (7 replies, last updated by Displaced California Foodie December 21, 2006)

Just bought an 8 can pack of organic diced tomatoes at Costco yesterday, so your post sent me running to the cupboard. It’s S&W brand. I hope it will be better than Hunt’s. Very annoying trying to cook with those... (16 replies, last updated by DockPotato April 6, 2007)

Stopped by thinking that a nice day yesterday, coupled with a nicer day today might bring him out. No luck. Guy at Grainger said he hasn’t seen him yet this year. (0 replies, last updated by joypirate April 30, 2004)

Can someone out there tell me the best way to dice carrots? (1 reply, last updated by k. gerstenberger August 5, 2004)

No, I saw a new place called Dice on 9th ave around 17th, which makes it Windsor Terrace I think. Sorry, don’t have the phone number if that’s the place you’re looking for. (6 replies, last updated by jimmyjazz June 12, 2008)

This Regan Burns demo video needs to be re shot with a safe technique. She completely puts her fingers in jeopardy. She also scrapes the board (ever so briefly) with the business side of her high carbon blade – a great way... (0 replies, last updated by blowphishery October 9, 2007)

How much longer will it take to cook up chili w/ small diced chuck vs ground chuck? I’ll be trying out Carroll Shelby’s chili mix for the first time. His instructions are to simmer the 2-lbs of ground beef mixture for... (4 replies, last updated by Sarah February 4, 2008)

You might try any Italian deli that has prosciutto ends after slicing...Molinari’s, etc. Maybe even North Beach restaurant has ends for sale for dicing. They have superb home cured prosciutto. (1 reply, last updated by OldTimer August 27, 2006)

OK: I just booked my flight in for Quarter Fest, and got a direct flight on SW that’ll get me in town at 4:40. Plenty of time to make a dinner reservation that night. The more I learn, the more I think I’ll be wrapped... (9 replies, last updated by groovyman February 23, 2005)

I’d like a “gumbo blend” (green onion, bell peppers, onions, etc) of diced goods and I’m wondering if there’s a good general source for this kind of thing. Or will certain places do this for you... (6 replies, last updated by russkar October 1, 2007)

My mom grinds her own garlic with plenty of salt and puts it in tiny containers in the freezer defrosting whatever she needs for the week only. It tastes really good. I don’t care much for the supermarket diced garlic. (66 replies, last updated by Passadumkeg November 6, 2009)

Currently craving this so I’m searching for the best one in Chinatown. (7 replies, last updated by diprey October 14, 2009)