Where can I find preserved lemons in Philadelphia? (1 reply, last updated by --susan March 3, 2005)

Where can I get preserved lemons? Wegman’s & Williams-Sonoma didn’t have it. Any where in Philadelphia or within a 1/2 hour drive would work for me. (2 replies, last updated by Boognish February 29, 2008)

A friend bought some Salted Preserved Duck Eggs in C-town yesterday and I was wondering how you use / prepare them? He said they were so salty as to be inedible as is. (16 replies, last updated by Pia January 28, 2004)

Has anyone made this? I’m hoping for a bumper crop of apricots this year, and these preserves (dried apricot cake with almonds, imported by Matiz from Spain) are great. There’s a fig version as well. (1 reply, last updated by Father Kitchen March 25, 2008)

Driving south of Todd Ave on a less than glamorous stretch of Santa Rosa Ave... I was on the lookout for distintive places... and came across Wayno’s Coffee.. and stopped for a cup... noticing they had a Santa Maria style... (8 replies, last updated by Cynsa March 13, 2008)

Haven’t eaten at La Rosa yet but can anyone name any of Alan Hardings sub par adventures that have caused anyone culinary happiness aside from Patois in the first 2 years, ornery service included...? He has a penchant for... (7 replies, last updated by Neal December 19, 2003)

sicilian in New York you have never visited DiFara’s or Spumoni Gardens, both places make a sicilian that is head and shoulders over this place. I might try the second Rosa's on Fresh Pond and Metropolitan Avenue. (29 replies, last updated by cliffordnstefan May 19, 2009)

in european union – website http://www.fao.org/wairdocs/tan/x5994e/X5994e01.htm hueva de atun = bottarga di tonno – tuna roe (Thunnus sp. can also be albacore and skipjack but here, probably yellowfin tuna) hueva de... (7 replies, last updated by MissOishii November 22, 2005)

My family is relocating from NYC (where great cheap ethnic restaurants are in abundance!) to Santa Rosa. I would really appreciate getting recommendations for both cheap ethnic places as well some good places where we could take... (27 replies, last updated by Melanie Wong November 4, 2000)

coming from a person with my patience level) for a recipe for mostarda di frutta—the relish from Emilia-Romagna that’s essentially like fruit preserves, but spiked with mustard seed, served mostly with boiled meats and... (4 replies, last updated by Motts McGregor October 20, 2002)

Where’s a good place to go for tea in SF Financial District or the FiDi edge of Chinatown? It doesn’t need to be high tea — just a place that’s nice to sit with a broad selection of quality tea.... (3 replies, last updated by larochelle December 19, 2006)

Right after finding and lunching at Hot Dog City in downtown Santa Rosa last week, Friday’s other chow serendipity was spotting Ristorante Orsi on Fifth, where Cafe Lolo used to be. I was overjoyed to find this name on an... (3 replies, last updated by OldTimer August 14, 2006)

Does anyone know where in the Philly area I might be able to get preserved lemons? I’d make them, but I’m hoping to use them on Saturday and don’t have time. Does DiBruno’s have them? Someplace in the RTM?... (1 reply, last updated by Ellen March 9, 2006)

We had a very good dinner at Willi’s Wine Bar in Santa Rosa on Saturday. Here’s the rundown: Raw Oysters – only one kind (miyagi), but very fresh with a nice mignonette Baked oysters with bacon and artichokes – not my style, but... (0 replies, last updated by The Dive March 13, 2007)

smoking. An order of the burrata (or more accurately burricotti or burricotta for the fresh ricotta filled mozzarella balls) with prosciutto di Parma ($9.5) was a must. This was actually better than my first visit, the fresh mozz... (7 replies, last updated by Melanie Wong December 27, 2007)