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Story
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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Story
The New Kitchen Staples
Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.
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Story
10 Mail-Order Gifts for 2009
Send a boozy, chocolaty, or meaty present this holiday season.
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Story
Beyond Ketchup and Mustard
Our favorite condiments for your spreading, dipping, and dribbling pleasure.
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Story
Age and Beauty
With mature wines bought at auction, you can have it both ways.
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Story
The Rise of the Salt Tooth
The craze for salted sweets.
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Story
Sour Grapes
A vinegar primer.
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Story
Modern Florence
Beyond David and the duomo.
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Restaurant
Village Bakery
4 Discussions
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Restaurant
Zazu Restaurant & Catering
9 Discussions
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Board Topic
Preserved Lemons
Where can I find preserved lemons in Philadelphia?
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Board Topic
preserved lemons - where to buy?
Where can I get preserved lemons? Wegman’s & Williams-Sonoma didn’t have it. Any where in Philadelphia or within a 1/2 hour drive would work for me.
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Board Topic
Salted Preserved Duck Eggs.
A friend bought some Salted Preserved Duck Eggs in C-town yesterday and I was wondering how you use / prepare them? He said they were so salty as to be inedible as is.
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Blog
Ripe and Swollen
Looking for visual poetry in the harvest.
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Ingredient
Mortadella Di Bologna
mortadella di bologna
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