10 Discussions (416) 916-8154 - 154 Harbord St, Toronto, ON M5S, CA

in various parts of Europe and spent a bit of time in Italy. He is Vietnamese and so has experience with that and some other Asian cuisines as well. Overall, I will definitely go back and I will continue to order desserts from...

I was very pleased to see that Dessert Trends Bistro is offering a $25 prix fixe dinner for the month of March. Since I’d never tried their savoury food, I thought I’d give it a try. Unfortunately, I was sorely...

I had a delightful sunday brunch at dessert trends. The french onion soup was a burst of flavour.The calamari salad was tender with a refreshing lemon-miso vinagrette and interesting textures of seaweed. The apple pancake were...

I had my fish and chips for dinner this evening and crossed the road to get my bus. I then noticed Dessert Trends Bistro. They have started serving dinner. I didn’t go into the resto but peeked in and the desserts look...

Great little spot , I dropped in yesterday afternoon and ordered a double chocolate pear cake that was deeee-lishious. The owner says their desserts go to pusateris and finer hotels around town. Anyone in the neighbourhood should...

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Where would you recommend for (sit down) dessert and coffee in Toronto? We’ll be around the University. Dufflet or Dessert Trends came to mind – we’re hoping for something not overly sweet, or esp. starchy . -...

Just wanted to update my rec — I was just at Dessert Trends and ordered the croque madame. It was sadly degraded from the last time I had it. Where it was once tender and creamy, this time it was overcooked and lacking...

I had my first taste of a Dessert Trends cake at a wedding recently. The cake looked great, but I was expecting more from the flavour. It had a chocolate layer and a berry layer. The berry cake was flavourful, the chocolate cake...

Went to Dessert Trends yesterday for a really lovely brunch and saw that they are finally open for dinner. AND best of all — for the month of April, every dinner order comes with a free dessert. Given the quality of the...

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.

A conversation with cookbook author Dorie Greenspan.

The craze for salted sweets.

This week’s mission: single-origin candy bars.