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  • Board Topic

    Beer or Wine as a "Life Style" Choice

    . I am now going to tell my husband to design and brew a new recipe. We’ll call it "Chanel No. I lose count after the fifth pint" I think Coco looked like a summer lager type of girl. we could also brew a chocolate porter and...

  • Board Topic

    Fondest Childhood Memories...

    , It was sunshine yellow, metal and very heavy!!) and dredge the cooked rind in sugar. “Crackles” and “Nutty Cookies”! oh yummers! “Spritz Cookies”! Changing the different design disks, making...

  • Board Topic

    Kansas City questions

    of old & renovated houses, loads of character. We’ve found it to be a really friendly place. In the area designated Hyde Park, there’s everything from apartments to mansions, so you’re sure to find something in...

  • Board Topic

    Day 1, Masters of Food & Wine, Highlands Inn-Carmel

    for this task, designated with a sign reading: “Wine Team Vino Bus: Don’t Drink and Drive”. We broke for lunch at 2:00pm in the employee cafeteria. This day’s staff lunch included sandwich fixings of turkey...

  • Board Topic

    Regional "food quirks"

    cheese." The woman at the table next to us started laughing and my friend (out of character for him) turned and yelled "What?" Eli

  • Board Topic

    Are you satisfied with your tap water?

    .... The variation comes from pipes, which can make the water relatively soft and sometimes affect flavor. I remember living in Cambridge a generation ago during a drought where the water table descended below some of the pipes in...

  • Board Topic

    Bagels!

    the Seventies. Hey, how many non-Jews outside of NY have even heard of a bialy? BTW, authentic doesn’t mean good, per se. Hey, once in a while I like Designer pizza, but it is far from authentic. H&H is considered the...

  • Board Topic

    Married a Meat and Potatoes Man....Help!

    will actively choose he may think about his choices a bit more and come up with his own strategies. I suggest that you make what you like and put healthy food on the table. He should take responsibility to add any foods that he...

  • Board Topic

    Those damn "tourist" places

    the fact that people do indeed live and work here. Also, as has been noted here, we don’t like the restaurants that are becoming more and more prevalent in “touristy” spots, because they’re overpriced,...

  • Board Topic

    Tampopo-inspired noodle frenzy

    the movie. Joy Yee was terrific. A neighboring table warned us away from the non-vietnamese/korean elements of the menu, so I passed on the japanese noodles. Instead, I had a nice Vietnamese Noodle Soup with seafood—clear...

  • Board Topic

    Best "basic" cookbook to give my daughter?

    that they complement each other and I’d recommend getting both of them. You can look at the table of contents, the index, and an excerpt of How to Cook Everything at the following link:...

  • Board Topic

    Food of Doom

    't even suck the head of the crawfish (I hear this has changed some what). The smell and icky way the natto was being manipulated by the talent was designed to get the yuck reactions they desired. cheers. wray

  • Board Topic

    Top Chef - best cut ever (obviously a spoiler...)

    NUTS stating that. - wasn’t sure if Casey went top tier or bottom 2 with her hot sauce. guess we found out. - Then the let’s get ready to party scene. Jfood thought Howie was ironing a table cloth and then he saw it was...

  • Board Topic

    Il Grano - a love, hate experience

    So I finally gave Il Grano a go last, with my wife and another couple visiting L.A.. We got off to a very bad start. My wife and I arrived first for our 7 pm, to a surprisingly empty room with only 2-3 other tables occupied. We...

  • Board Topic

    Bittman's No-Knead Bread...Wow!

    on the microorganisms it’s designed to kill in the water. The remedy for 1) is checking the dough sooner and proceeding while there are still large bubbles on the surface of the dough. And, sometimes, if the yeast is soooo...

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