I want to make some designer popcorn. Maybe “Turtle Corn” with components of the candy caramel, chocolate and nut “turtles”. Other flavor cominations you’ve tried and loved? Know any special tricks,... (4 replies, last updated by Emme October 14, 2007)

I am curious what recipes you all have tried (and enjoyed) from the Kosher by Design series – incl Kosher Pallete, Kosher by Design, Kosher by Design Entertains and KBD kids in the kitchen. (2 replies, last updated by The Chowhound Team June 15, 2006)

I to like the design, But I had problem printing the corn w/chevre recipe. I got the recipe on page 1, then received 2 more pages of print that I didn’t need. It would be great if you added a printer friendly button.... (2 replies, last updated by jaysmith September 15, 2006)

“after just finishing The Big Oyster” Kurlansky wrote a book on Salt. I use Hawaiian Sea Salt on dishes where the crunch and taste of salt is noticable. I do not put "designer" salt in a pot of stew. "Designer" salt is... (5 replies, last updated by da_seuss December 15, 2006)

I have a bake sale coming up and I’d like to make this type of cookie. Anyone out there have a recipe for the soft, thick type of decorated cookies that come in those expensive baskets? I’m looking for a recipe for... (6 replies, last updated by Velma September 22, 2006)

through it, to access a door in one of the walls. I am removing the bricks currently covering it and turning it into a herb garden (veg will go elsewhere, in a sunnier location). So for all of you that have designed a herb garden... (4 replies, last updated by weezycom July 10, 2009)

We ventured out tonight intending to try Domo Japones, one of a couple new additions to the Design District, but discovered it was closed on Sunday (or perhaps we were just too early). In any event, there are now multiple... (15 replies, last updated by lax2mia June 2, 2009)

Hi Everyone, I’m looking to get a small cake for our wedding in the design of a beer mug/beer bottle (we met while working at the beer store) Does anyone know a place where they specialize in unique designs?The few cake... (6 replies, last updated by Full tummy March 20, 2009)

I love... the colors the retro look that the text is readable and you don’t have that stupid trendy light grey and light blue text that the fonts are fun but all very readable the site looks airy but still delicious and inviting... (0 replies, last updated by gourmandadventurer October 17, 2008)

anyone try any recipes yet from the cookbook expecially the Moshe David recipes Are they really hard to make? I have made the carrot kugel in years last because it was in a previous cookbook (I believe in the first book) and... (0 replies, last updated by koshergourmetmart April 13, 2008)

This sounds like my ideal restaurant – Wakiya in the Gramercy Park Hotel. It’s “Chinese gastronomy through a Japanese point of view” in a beautiful space designed by Ian Schrager. If anyone’s been... (1 reply, last updated by LeahBaila March 27, 2008)

From today’s Miami Herald http://www.miamiherald.com/tropical_life/story/560926.html (3 replies, last updated by The Chowfather AKA sobe June 9, 2008)

Has anyone been to Sheba? I’ve never had Ethiopian food and am curious to try it. Is it worth visiting? Will they wrinkle their noses if I ask for silverware? :) (6 replies, last updated by Melody. June 25, 2008)

I just wonder how many restaurants the Design District can support? A few years ago it was pretty much 0 (at least for dinner, more options were available at lunch). Now there’s the wine bar (forget the name), Elements,... (22 replies, last updated by luvsdafood June 27, 2008)

, or in the rentals of friends). But what I’ve seen on television design shows, Alton Brown’s set, and in a couple of fancy co-ops that I DEEPLY envy are those deep drawers and the shallow trays and slide-out things... (141 replies, last updated by jjonak July 26, 2008)