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Sushi Monster devours Peninsula: The Big List v. 2.0
Alto 650-325-2696 This new 48-seat, up-market sister to Naomi is the most attractive sushiya on the Peninsula, bar none. The room appears quite deliberately designed as a clone of the prototypical big-city , white-tablecloth sushi...
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Michelin Unveils San Francisco Ratings Today
I think he meant in attitude, not necessarily cusine specific. What can I say, the French have specific tastes, love Jerry Lewis, don’t get rock 'n roll, eat 3 hour meals regulardly, design wacky cars, yet fields a...
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More CH demographics
? '-) When I had to go to Ankara for a week or so, my best jewelry, my best designer dress, and my housekeeper vanished! A dear Turkish friend who owned the top four restaurants in town showed up at my door with an...
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Top Chef - Wedding Wars [Spoilers]
going on – but is that editing designed to throw us off? Perhaps Nikki’s going out the door. ETA: Kinda figured that Richard would win – was floored when he said he wanted Stephanie to have it....but she sure got...
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For all you food safety fanatics ...
no designation but I know it is ready for Social Security. When sugar crystals accumulate, I simply boil it for a couple of minutes and re-refrigerate it. DH and I are both alive & kicking with absolutely no ill effects from this...
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Posts by people who have not eaten the food
that much for food (my mother grew up during the Korean War, and has become quite frugal likely due to that experience). Similarly, some people might not be able to pay that much for a bottle of wine, a designer suit, a fancy...
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Guest insists on bringing a dish... rude??
they are designed to be served with this meal) and you stash them in the kitchen. If that is all I saw or knew, I would think you were the person being immature, controlling, and rude. My opinion? His behavior is weird. Do not...
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Top 10 Tastes of California
of it because it it all so similar and gets boring. Everyone has huckleberries. Everyone is doing skate or pork belly or whatever the trend of the moment is. There are the designer greens and the goat cheese or cheese o' the...
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So...What did You Cook for Sunday Dinner?
decided I was going to make my own. I use just about all of Steve Raichlen’s books (BBQ Bible, BBQ Bible: Sauces & Rubs, BBQ USA, How to Grill), for inspiration. Most of his stuff is designed to be cooked on a grill, but...
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Why do people accept chemical cocktails as food?
that comes close to tasting like the real thing. What you are likely to find is a tasteless, mushy piece of protein, swimming an an overly-salty sauce designed to hide the horror of what you’re eating. As to Subway (if you...
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nyc with kids
Control-f won’t do much with the new design, use the basic search on the top of the page.
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What foods do you find disgusting?
I can’t stand anything bitter either, but anyway I understood the designation to apply to a range of tastes, not just one category. Maybe I’m wrong; it sure wouldn’t be the first time.
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Top Chef Season 4
designed dishes.
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Top Chef #4
I agree. Bravo pretty much does it on a whole...(I’ve spent many a day on the couch with a bad flu this past few weeks, watching that supermodel and the fashion design contest too! LOL) But Top Chef is my obsession. Always...
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Top Chef Episode #3
yes that must be what she did!! Added flour as if it was really cheese and not something designed to be used by people who have no idea HOW to make a cheese sauce. I love it. Not at ALL impressed with Nikki so far...even I could...
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