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The Perfect
The Perfect Mandoline
Who knew there were so many nuances to slicing? (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Use Herbs as a Centerpiece
The smell will complement the food you’re serving.
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Feature
High Tea in Cubicle Land
How to brew your own tea at work. (By Meredith Arthur and Eric Slatkin)
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