Is it possible to buy CRAWFISH ANYWHERE in this fair city that isnt deshelled and covered in sauce at La Louisiane? (1 reply, last updated by Plateaumaman March 18, 2006)

is more laid back though Then Tellers. They did not deshell the lobster. anyone who has had this before knows it comes in a sauce & trying to eat it with a cracker &your hands.. lets just say .it was a mess. (3 replies, last updated by wishuwerhere June 26, 2008)

, but that all seasoning went away when I had to de-shell them prior to eating (which made for a quite messy time too). Full disclosure: I probably will have some thai chili peppers in with them and then deglaze with some tequila... (6 replies, last updated by hotoynoodle July 23, 2009)

Hello Hounds, I’m hoping you can help me. I’m looking for a restaurant for Valentine’s Day dinner. Here are my criteria: - I would like to find a restaurant that serves lobster, and they will de-shell it. I know... (0 replies, last updated by gardengal January 28, 2007)

Ribyeye, cajun style. Creamed spinach. Ask them to de-shell a couple of lobsters for an appetizer. Served with butter kept warm over a candle. Potatoes lyonnias. Order the steak very rare then sear it yourself on the plate to... (6 replies, last updated by TomSwift November 15, 2003)

in deshelling go to another place.. don’t force the deshelling. Also wet your hands before you start deshelling. Put eggs in pan with cold water and bring to a rolling boil. Turn heat off, cover and let sit for 17 minutes... (9 replies, last updated by Dave September 30, 2005)

No, with shell and skin on. The shell imparts a nice aromatic pungeness that you don’t normally get if you de-shell. Enjoy. (Oh, and let me add that you can reserve the liquid to use as a base when stewing beef or pork, or... (5 replies, last updated by sadiefox October 22, 2008)

!), and that shrimp were $3.50 each, not a tail for $7.99. Lobster bisque had no taste of lobster whatsoever. I had called ahead to ask if a lobster could be de-shelled in the kitchen, if so ordered. Was told yes. But, when we... (4 replies, last updated by Footlighter August 11, 2004)

dropped in and this is what they had in the counter: Aji No Hiraki (dried horse mackeral) Salmon filets marinated in sake lees (ie sake kasu) Stacks of uni trays Ama Ebi. $16.95/lb. What they do is weigh the whole thing first. Then... (6 replies, last updated by JENNYBEEAY July 17, 2009)

designs. Tea eggs are different from the Lu Dan, which are boiled eggs cooked in dark soy sauce broth from a stew. These eggs are first boiled, de-shelled and then cooked with the beef or pork stew. The tea eggs and Lu eggs have... (6 replies, last updated by goodhealthgourmet July 8, 2009)

Realistically, you’re only boiling it in water for about a minute. How much flavour can be leached out? That’s why when you peel them the natural juices are retained. It’s a different story though if you... (7 replies, last updated by skylineR33 June 10, 2009)

small, what I would think of as demure lunch portions (the lobster was about half a lobster’s worth of de-shelled claw meat, no tail meat, arranged on a plate), and, curiously, none of them came with more than one very... (0 replies, last updated by Sarah W-R August 24, 2005)

(something getsu “month”) but it is close to the Seiyo Ginza hotel and occupies several floors of a building. For crab shabu shabu, they give you de-shelled crab leg and you dip it into boiling water for a couple... (6 replies, last updated by Charles July 31, 2005)

If you go to Ponte and you like lobster, dont miss the angry lobster. Sinful. Olive oil, hot pepper and I think) crisped basil. Make sure to ask for it de-shelled. (5 replies, last updated by Cloudy October 18, 2003)

why Unterman is calling it a “noodle wrapper”. The most expensive XLB that I am aware of is the whole crab XLB at Koi...but then again, it is an entire dungeness crab deshelled, wrapped in perfect XLB wrapper, and... (7 replies, last updated by Robert Lauriston June 20, 2008)