. Three medium sized prawns are deshelled until the tail and perched with their backs on the plate, in a brown circular base of guacamole. The prawns were not cooked in the most pristine way that I would have imagined, but they...

back and trying my luck. My only regret: that I didn’t buy a fresh coconut, de-shelled by a street vendor and served with a straw to drink up all the yummy liquid inside. Those sure did look good. Thanks for reading, and...

that fresh smell that jfood requires. - Fish – jfood bought 2 pounds of shrimp the other day and he threw out about 25% of it. Reason was some shrimp were half-shrimp, others were soft and mushy versus firm when he went to...

as is. Mussels – I de-shell all of them first and then eat the mussels with a spoon so I can have it with it’s broth. I agree with everyone about coating bread right to the edges.

poached. The deshelled steamer-type clams added a bit of elasticity, and the corn was a nice base. The dominant sensation of the dish was the saucing — described as a tomato-based oil (although the tomato tastes were not...