://www.globsea.com/prawns.htm Incidently, the prawn martini was delicious! (it tasted like shrimp to me). It was cooked and deshelled (big pieces), then placed in a martini glass with sliced pear tomatoes, avocado, a small amount...

laden entrees beginning with the Lazy Lobster, aptly named for incapacitating its victim, arriving de-shelled and ready for feasting. Succulent jewels of claw and tail meat plumped beneath a velvet carpet of asparagus risotto...

Might recommend making a version at home, found the Baja version just a bit over the top for me – this recipe (prep and ingredients) is dead easy, quick and really delicious. Poach shrimp in shell, cool slightly to deshell...

. the broth seemed like boiled cream with a pat of butter and a little salt, a lot of pepper, and some herbs. then a whole lot of heavily peppered clams are plopped over the top. so, i had to de-shell each clam and then eat the...

was still shelled! This seemed to be a mistake, as anyone who eats Japanese cuisine, knows that edamame needs to be de-shelled before tossing it into any dish. The shells are fibrous, tough, and inedible. The caveat is if you eat...

deshelled all the way to the tip, not a single bite was wasted .. Link: http://www.xanga.com/item.aspx?user=moocow422&tab=weblogs&uid=275039527 Image: http://s94073850.onlinehome.us/pics/2005_06_02/salmon.jpg

spinach and garlic. A ncie touch was that the Snails were "de-shelled" and there was a nice size portion of them too. The clams were cooked perfectly and reportedly delicious (i did not try them I was too busy getting my spoon...

's not the most streamlined operation, but the people are friendly and it’s worth the wait. I think it maybe used to be a restaurant, hence the tables, but we’ve gotten crab kickers (de-shelled, cooked in garlic, very...

I recommend searing the Chipotle puree for 5 minutes with some olive oil or lard to round out the flavor. Then if you de-shell the shrimp... sautee the shells with butter & garlic on low heat to capture some nice shrimp flavor as...

Sounds like you were working on previously frozen claws......as what you described doesn’t happen with fresh, un-frozen claws......Just go to Joe’s...they bring them to you cracked and ready to de-shell and...

w/o deshelling first...

I tried them in a shrimp scampi last year and besides being more tender than regular shrimp, I couldn’t tell much of a difference...the garlic must have overpowered the taste :-P Plus they’re pretty small, so...

Anyone try these as shrimp scampi in pasta? They are extremely delicate (was hard not to destroy them while de-shelling), but I expected a sweeter taste. I tried cooking a few with a little garlic/butter, but I expected more of a...

1 1/2 lb lobster, cooked and deshelled 1 large firm (yet ripe) yellow peach 1 firm (yet ripe) Hass avocado 1 stick unsalted butter 1 bunch fresh mint 1 small bunch frisee or mache 2 lemons kosher salt, freshly ground pepper 1 bottle

I recommend Galyns in downtown Bar Harbor. If Scott, the waiter, is still there he puts on quite a show when he de-shells your lobster for you table side.