, they are all Made in France, and you will have the same results as the commercial food processor. It relies on the same technology and research. There is a warranty, 3 years on the parts, 12 years on the motor, but you will...

The In Vitro Meat Symposium in Norway plans your test tube steak.

I’ve pretty much given up on Whole Foods. The Hingham one is probably the worst. The first thing you smell is the seafood department when you walk in, not an appetizing experience. The produce you have to use the day you...

Terrified by robots? If so, please don’t read the Wired blog entry about robots identifying human flesh as delicious bacon.

I can’t name on Eat Street Middle Eastern/Mediterranean Grocery- Bill’s Imported foods or Holy Land Scandinavian Grocery: Ingebretsen’s Latin grocery: Midtown Global Market (I think I have a serious gap in this...

understands both the science and art of food as well as the French do. JMO.

" scare and handicap genetic technology to improve the taste and affordability of food. Its happening in America too, where each terribly tragic but exceptionally rare death of a child from listeria or salmonella is used as an...

A Cornell study has promising implications for those who enjoy passing off plonk as vintage wine.

a lot of that on to my customers, whatever format I can. In conversations with food scientists, I learned that a strong academic background in chemistry and biology is a must (btw, Chicago is the epicenter of food research and...

"The survey found that higher-calorie, energy-dense foods are the better bargain for cash-strapped shoppers" As other have said this statement isn’t rocket science and the $18/1,000 calories of “healthy” food is...

trained in chemistry, anatomy, physiology, and food science. We are more than qualified to analyze food and diets for fat, carbs, protein, vitamins and minerals. We are the best people to recommend supplements or intravenous...

a bit bemused by some of the foods they choose to test (never in my life have I wanted to make lemon squares), but the recipes are clear and it is good to know the science behind the recipe. And if I don’t like their...

just had dinner at Peasant at Spring & Elizabeth. Traveled 2.5 hours from Philly to visit some restaurants. The food was good, not great. More important was the blatant rudeness of the staff. My friend and I arrived early around...

This week in the department of Scholarly Studies That Make You Feel Better About Your Vices: Fruity tails are actually more nutritious than fruit juice alone!

hot food in it. The added advantage is that it will take the temperature down more quickly, getting food out of the “germ nursery” temperatures much much much quicker than sitting out. It ain’t rocket science!...