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  • Blog

    Consider the Source

    The Center for Consumer Freedom battles the impending NYC trans fats ban with an over-the-top TV ad.

  • Board Topic

    Ready for the Next Food Network Star?

    I know, this is the board for Top Chef and the one that isn’t greatly enamoured of the Food Network in general. That said, what do you think of the prospects of this year’s Next Food Network Star program? I’m...

  • Blog

    Blasting Rachael Ray into Space

    My God. Even in space, where they can’t hear you say “Yum-o,” you can’t escape from the culinary juggernaut that is Rachael Ray.

  • Blog

    Coffee With a Side of Obvious

    Why is some coffee bitter? Let’s ask our chromatography experts.

  • Board Topic

    studying food habits in archaeology?

    I took an Anthropology and Food grad seminar, which was mostly about contemporary food and culture, but did have some history and pre-history stuff as well. There was also a nutritional Archaeology class you could take that was...

  • Board Topic

    Why do people accept chemical cocktails as food?

    This is exactly what I find frustrating about the hysteria surrounding the "science" around needlessly controversial subjects like food additives. I remember summarizing a journal article for a science course (radiology or...

  • Board Topic

    No difference with organic food

    I’m not surprised by that, especially the (junk science) health claims made by some organic food advocates. However, the studies only looked at nutrition and did not look at “contamination” or unwanted chemicals...

  • Board Topic

    Food Related Legal Internships

    I am a law student right now with a profound love for food and all food related topics. Right now i am looking for internship opportunities for the up coming summer and i’d like to do something that involves food and...

  • Board Topic

    Favorite items at Whole Foods?

    What are the must-buys at Whole Foods stores? Anybody have any favorite groceries? I really enjoy the Total Greek Yogurt with honey that they have there- it’s also sold at Trader Joe’s. Suggestions? Recommendations?...

  • Board Topic

    Wired Magazine Article on Futuristic Food

    Yep ... I also checked the reviews on the Chicago board. The Wired article was interesting to me sort of from the science angle. They are doing art with food and science. But I think some of the technology might find itself into...

  • Board Topic

    Wrongheaded Assault on Slow Food

    events in Torino. Other Slow Food emanations include a hotel, various nonprofit foundations, and—in a particularly significant development—a private college. The [URL=http://www.unisg.it/eng/index.php]University of Gastronomic...

  • Board Topic

    the best vegetarian food "products"

    . Trader Joe’s is a good source of ingredients for quick and easy meals. The yellow or green curry sauces work well with baked tofu and frozen veggies for a quick tasty stir fry. TJs also carries veggie Indian foods that...

  • Board Topic

    Food Odors at Work

    We cook a lot. And we cook fragrant ethnic foods a lot. The Hub brings leftovers in to work to reheat in the lunchroom. Most ethnic spices smell considerably more than the Healthy Choice frozen dinners or deli

  • Board Topic

    The Next Food Network Star

    I already don’t like this show. What does this have to do with getting a show on the Food Network. Totally different show than last year. Top Chef ripoff anyone? All the sterotypical personalities you find on every reality...

  • Blog

    Frankensteak on the Menu

    The In Vitro Meat Symposium in Norway plans your test tube steak.

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