The November, 2007 issue of Popular Science Magazine has a fascinating section (complete with recipes) devoted to the future of food. Here’s the synopsis from the website: THE FUTURE OF FOOD In kitchens full of lab gear, top... (0 replies, last updated by Nancy Berry October 19, 2007)

What is your “can't live without” bit of kitchen technology? I don’t know what I’d do without my programmable oven and slow-cooker. Both of them can make it so I can take care of other needs while getting a... (29 replies, last updated by Robin Joy January 4, 2009)

Maybe there’s a better way to do it than farming carnivores for food - we don’t do that on land. We can’t turn our back on technology, we just have to get a lot better at how we use it. (10 replies, last updated by billieboy March 2, 2009)

An interesting idea...I know that Whole Foods Market in their Whole Body department has essential oils and you can buy little containers for them. I don’t know if you shop there, but if you do it would be very convenient to... (35 replies, last updated by chef chicklet April 5, 2007)

I know, this is the board for Top Chef and the one that isn’t greatly enamoured of the Food Network in general. That said, what do you think of the prospects of this year’s Next Food Network Star program? I’m... (140 replies, last updated by Avalondaughter July 2, 2008)

I took an Anthropology and Food grad seminar, which was mostly about contemporary food and culture, but did have some history and pre-history stuff as well. There was also a nutritional Archaeology class you could take that was... (9 replies, last updated by Sam Fujisaka June 10, 2009)

This is exactly what I find frustrating about the hysteria surrounding the "science" around needlessly controversial subjects like food additives. I remember summarizing a journal article for a science course (radiology or... (91 replies, last updated by MakingSense April 26, 2008)

I’m not surprised by that, especially the (junk science) health claims made by some organic food advocates. However, the studies only looked at nutrition and did not look at “contamination” or unwanted chemicals... (59 replies, last updated by Melanie Wong August 8, 2009)

I am a law student right now with a profound love for food and all food related topics. Right now i am looking for internship opportunities for the up coming summer and i’d like to do something that involves food and... (19 replies, last updated by Caela22 January 12, 2009)

What are the must-buys at Whole Foods stores? Anybody have any favorite groceries? I really enjoy the Total Greek Yogurt with honey that they have there- it’s also sold at Trader Joe’s. Suggestions? Recommendations?... (29 replies, last updated by Tracy L. March 14, 2004)

Yep ... I also checked the reviews on the Chicago board. The Wired article was interesting to me sort of from the science angle. They are doing art with food and science. But I think some of the technology might find itself into... (4 replies, last updated by rworange May 11, 2006)

events in Torino. Other Slow Food emanations include a hotel, various nonprofit foundations, and—in a particularly significant development—a private college. The [URL=http://www.unisg.it/eng/index.php]University of Gastronomic... (62 replies, last updated by Devotay April 4, 2008)

. Trader Joe’s is a good source of ingredients for quick and easy meals. The yellow or green curry sauces work well with baked tofu and frozen veggies for a quick tasty stir fry. TJs also carries veggie Indian foods that... (86 replies, last updated by marmite March 11, 2008)

We cook a lot. And we cook fragrant ethnic foods a lot. The Hub brings leftovers in to work to reheat in the lunchroom. Most ethnic spices smell considerably more than the Healthy Choice frozen dinners or deli (154 replies, last updated by Popkin September 9, 2009)

I already don’t like this show. What does this have to do with getting a show on the Food Network. Totally different show than last year. Top Chef ripoff anyone? All the sterotypical personalities you find on every reality... (190 replies, last updated by Adrienne July 15, 2007)