Dear Melissa, Lista’s is a family owned and operated restaurant which opened in Denver, CO in 1974. Most of the employees are family or have several members of their own family working at the restaurant for many years. We...

margin for error, I believe that this information provides some insight: 22-San Francisco 23-New York City, Houston 24-Atlanta, Philadelphia 25-Los Angeles, Dallas, Boston, Minneapolis, Las Vegas, Miami, Stamford Ct. 26-Washington DC,...

OK, you beat me to the “Soup Nazi” too. This sounds like Goldstein’s deli in Denver. I would order a “turkey Ruben,” and if Mrs. Goldstein was cooking, she’d shout, “tell him there is NO...

and stayed put in Denver. There may have been and might still be a lot less “bland food” out there in fly-over country than you think. No, I didn’t find ethnic restaurants cheek-by-jowl when we lived in rural...

difference) 3/4 cup all-purpose flour 3 cups seafood stock (I either go to Tony’s meat market (In Denver) or, you can use clam juice) 1/2 lb. (2 sticks) unsalted butter 2 lbs peeled crawfish tails 1 cup finely chopped green...

Turkey testicles!? Really? Didn’t know they had them. I had Rocky Mountain Oysters once, in a bar in Denver. They were tasty. Maybe that is just further proof that almost anything fried tastes good. Had rattlesnake at that...

We’re saying that this cuisine, at this price point, is unique to the Bay Area. I think I’ve read about places in Portland and outside Denver that do this style, and probably at this price point, since rents are lower...

cities like NY, Chicago, SF, and LA. I bet that one is one more than many cities larger than ours have (Seattle, Houston, Dallas, Phoenix, Denver, etc, perhaps???) There are several styles of pizza and I know plenty of people who...

at the IHOP where I waitressed in college (late 70s) but we called them "Denver" instead of Western. Classier I guess ;)

I am 51 (I must have been tired when I posted mid fifties in another thread) and am an AMM [Average American Mix - (White – German/English/Irish with some Native American – Cherokee/Blackfoot and African American...

...some good quince membrillo and goat cheese is just amazing stuff. Since my last tortilla phase, I have found that simplicity is key. Its not what else goes in besides the onion and potatoes, like ham, peppers, etc. That’s...

the color and actual smell of chicken? I usually buy organic carrots because they are the cheapest root veggie I can find in organic. Also, I pick free-range meat if I can’t afford organic. There is a local farmers market...

In NYC or Boston or Denver, anything other than tap water is somewhere between an insult and ignorance. I grew up in rural Connecticut wher we had a deep artesian well and a water tower, until the kids started falling off it. 48...

It isn’t standard in Phoenix or Albuquerque or Denver or Tucson or...

Oh, I dunno...I’m just in one of those piss and vinegar moods. Can you relate? There are so many food myths that just drive me crazy. But I’m just going to start with my top pet peeve and YOU can list your own...