towards it that is so unexpected, so denatured and so convoluted that the status of the reference is called into question. That is, he plays the mimesis game, but does so in his own extraordinary terms. This is the case with...

aspect that overwhelms my palate and often has digestive after effects. The texture of the meat just isn’t meat like. It is somehow denatured by its accelerated injection curing process and it has no chew. Indeed, it strikes...

malt, which is high in amylase, or a small amount of rye flour, which contains more amylase than does wheat, or you can malt wheat berries (moisten them and let them begin to sprout, dry them at a low temperature so as not to...

-wave for them, please!) because they get denatured in refrigeration. Long thin pastas are a particular problem and not worth the effort unless simply added to soup or eggs or something like that. Too flabby otherwise. Lean...

denature/kill enzymes, so it’s probably a sensitivity to an enzyme.

would taste like very tender beef. And I said, WTF?! What was the point of this exercise? If you want beef, then buy beef! Why pay for lamb then denature it? It was one of the more bizarre CI articles I’ve read. I can only...

's suggestion? PF Chang’s. (If anybody’s interested, the shrimp with lobster sauce is to be avoided. It has no discernable flavor; even the fermented black beans have been denatured.) You’re absolutlely correct...

, for example, may have different levels of denaturation of muscle proteins, and the stored carrot will certainly have undergone changes in sugar and water levels in three weeks. Our tongue, our taste buds, and our olfactory...

, juice. The product, 50 ears corn, 25 gallons of juice, 50 pounds cut fruit, was denatured with bleach, and disposed of. All unwrapped and cooked." ..."