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  • Board Topic

    Vendôme, Bergisch Gladbach, Germany

    to creamy macaroon and intense fruit. Dessert 6: Schaum kuss beschwipst. ‘Tipsy foam kiss’ translated as a teacake of dark chocolate, encrusted with caramelised Demerara sugar, covering ginger and bubbly rum mousse. Dessert 7:...

  • Board Topic

    ISO Best Price on Walker's Shortbread

    So, for those of us in Canada (and I guess some parts of the US?), President’s Choice has a clone version also made in Scotland, and $2.99 for 200g / 7 oz. The ingredients list has one extra ingredient, demerara sugar (in...

  • Board Topic

    Let's talk store-bought yogurt -- what do you like?

    Strauss Family Creamery plain, to which I add fresh fruit and a little demerara sugar; Brown Cow creamtop, chocolate or maple. La Natura.

  • Board Topic

    Toronto’s Best Butter Tarts Aren’t in Toronto

    Thanks! There wasn’t any chocolate, but the deep, rich colour probably came from the use of a partially refined brown sugar... I suspect Demerara or Muscovado

  • Board Topic

    What you drank at "Drink"

    We went Friday night and had a couple stunning tails made by Ben – one with Cognac, ginger demerara syrup, sparkling wine and a twist of lime – and a second courtesy of Don Lee from PDT named the DLB (Don’s...

  • Board Topic

    What brand foods can you not live without?

    'm forgetting. I’m sorry but LoL is just kind of bland to my taste, though it’s great for baking, with reliable moisture content. King Arthur flour French’s brown mustard (I wish they still made dijon without...

  • Board Topic

    What's your favorite pie?

    the fruit will be). Pile the fruit mix in the middle of the disk, fold the edges of the dough over the fruit. Brush with egg and sprinkle with demerara or coarse sugar if you want. Bake 40 minutes at 400F (keep an eye on it so the...

  • Board Topic

    What bourbon are you drinking these days?

    I love rum from Demerara, Guyana. Port Morant 12 year old It’s a great alternative.Checkout www.classicrum.com I go back 'n forth between this and a good bourbon, except in the autumn when it’s Calvados time.

  • Board Topic

    Mark Bittman: Expert in Residence!

    , and a lot winds up in the pan, so I use it. A helping of veggies for me is huge, not tiny, so it helps fill me up. A 1 lb bag of carrots is two helpings (last time I made those little baby ones, threw some demerara on them...

  • Board Topic

    What foods do restaurants most frequently mess up?

    It depends. As MakingSense has aptly described here and on other threads, MOST commercially available dark & light brown sugars are white sugars colored by molasses. You can indeed buy large-grained demerara that hasn’t...

  • Board Topic

    As A Chowhound, What Did You Get For Christmas?

    husband an “Irish coffee kit” consisting of four Irish coffee cups (from cost plus), a box of demerara sugar cubes, and a bottle of Bushmills. And he bought me 3 bottles of various red wines. My BIL and wife got us...

  • Restaurant

    Standard Grill

    4 Discussions (212) 645-4100 - 846 Washington St, New York, NY 10014

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