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  • Board Topic

    Spiciest Food You've Ever Eaten?

    www.sinusbuster.com After figuring out that whenever I got a migraine I craved crazy hot food and lots of wasabi, I started searcing of alternate delivery systems. The spray hurts so good, and from what I can tell, reduces regular...

  • Board Topic

    What's the deal with chopsticks?

    our friends at the U.S. Transportation Security Administration nervous, which results in the dreaded time-wasting ritual called “Male Secondary, Please”. In summary, who the @$#% cares what food-delivery implements you...

  • Board Topic

    i left ZERO tip. (long story- but get this!!!)

    —in the moment, as the OP states, she believed the situation could have been rectified at any time, even up until the last minute with the delivery of the bill. Plus, your relationship to your dining companion plays a big...

  • Board Topic

    Last Minute Dinner Challenge: a Pound of Ground Meat - Now What?

    is part of what makes ma po tofu such a wonderful comfort food. Mmm...maybe I should just hang it up and order some delivery Chinese. WITH ma po tofu of course. Thanks!

  • Board Topic

    Restaurant Service in San Diego

    of California, but food costs are going up substantially as are gas prices. Fuel increases are being passed along by vendors in the form of a fuel/delivery surcharge or flat out price increases of the raw goods. All of which eats...

  • Board Topic

    How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?

    roomie and I ordered pizza but they didn’t cash our check! Then again, at the same pizza place (this time at the counter, not delivery) they forget to take our money! (which we so conveniently forgot to...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    Thanks for the laugh! Yasgur Farms is closing down after lo these many years (site of the original Woodstock Festival). I’ll miss seeing their “Good Karma” psychadelic milk delivery trucks on the road! Flower...

  • Board Topic

    Top Chef-Puerto Rico

    of roasts, the delivery's 2 hours late, or something else doesn’t go exactly as planned— you still have to perform and serve something—something good, and blame games and crying over spilled milk or spoiled pork...

  • Board Topic

    Top Chef - Restaurant Wars [Possible Spoilers]

    I have no problems with Gail’s expertise but I do have huge problems with her delivery. She seems to be whining all the time. It seems to me that she wants to cross the threshold between the diner role and a chef. I...

  • Board Topic

    Why keep eating the same ethnic dishes?

    the familiar setting of our home, ao we want takeout... or better yet, delivery.

  • Board Topic

    Ten Days in Montreal: C'etait magnifique! (very long)

    them stems-and-all; potatoes were also sublime – we tend to think of potatoes as bland, a mere vehicle for the delivery of ketchup or sour cream. These potatoes were firm yet tender, creamy and, for lack of a better word,...

  • Board Topic

    'Foreign' food that's better in the US

    't until I was in my twenties that I realized lots of regions in Mexico don’t do Asparagus. Mexico City of course has everything from Sushi Delivery to 19th Century Franco-Mex (and my gawd I can’t think of two more...

  • Board Topic

    Lupa - Great Pasta/Questionable policies??

    about going to McDonald’s and asking for an extra piece of cheese in one’s cheeseburger? When a person orders pizza from a pizza delivery vendor, why not ask for a free topping when it is not offered? How about asking...

  • Board Topic

    September 2006 Cookbook of the Month: Your Feedback Here

    the wonderful discussion and pictures. Lastly, we all don’t have the same access to the same ingredients. Locating special produce or waiting for a mail order delivery may be time consuming. With this in mind, it might be...

  • Board Topic

    Things you like slightly burned or burnt?

    piccola you have it right. need my pizzas and casseroles slightly burnt – if i get delivery or restaurant pizzas i always ask them to cook them extra here in VA or else they get that gross soggy bottom. roasted & grilled...

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