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Supertaster
Seeking Delicious Fake Blood
This week’s mission: blood capsules from Target and Living Nightmare, plus a homemade alternative. (By James Norton)
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CHOW Tip
How to Make Delicious Fake Blood for Halloween
You want blood to taste good, right?
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Feature
How to Assemble a Galette
Rustic, delicious, and easier than pie.
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CHOW Tip
Cookie-Baking Tips
Small tips can make a big, delicious difference.
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CHOW Tip
How to Set a Fried Egg
Give it a quick steam.
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CHOW Tip
How to Stop Cream from Boiling Over
A wooden spoon defeats the foam.
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CHOW Tip
How to Make Nuts Last Longer
Freezing extends their life by months.
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CHOW Tip
How to Cook with Garlic
Keep it whole to avoid burnt bits.
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CHOW Tip
How to Find a Good Melon
Easy clues for summery deliciousness.
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CHOW Tip
How to Remove Pomegranate Seeds
Extracting tart, sweet deliciousness with ease.
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The Perfect
The Perfect Chocolate Chip Cookie
Luxurious, melty, and delicious. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
Pick the Flowers Off Your Growing Basil
You’re keeping it in a state of delicious adolescence.
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You're Doing It All Wrong
How to Remove Meat from a Crab with Brian Leitner
Hard shell yields to delicious meat. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip
Don't Overlook Sherry
Use it in place of wine.
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