New York Italian Cheesecake (By SweetIndulgence )

Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples. (By Amy Wisniewski)

Crisp Pancetta and Egg Salad Sandwich

A classic egg salad sandwich topped with crispy bacon and served on rich brioche. (By CHOW Food Team)

Crackly Sugar Cookies

Bites of buttery, sugary goodness. (By Adapted from Brigid Callinan)

Tomatillo Salsa

A fresh and slightly hot salsa. (By Kate Ramos)

White "Groom's" Fruitcake

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months. (By Aida Mollenkamp)

Southeast Asian Sweet Coffee

The original iced coffee. (By Corinne Trang)

Sweet Potato Chips

A guilt-free potato chip. (By Amy Wisniewski)

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic. (By Public Restaurant)

Rib Steaks with Spice Rub and Green Bean Salad

Add another layer of flavor with a spice rub. (By Francine Maroukian)

Coffee Sauce

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake. (By Aida Mollenkamp)

Chicken and Shallot Jam on Pain au Levain

A sweet-and-sour spread enlivens poached chicken. (By Kate Ramos)

Vanilla-Buttermilk Pastry Cream

Tangy buttermilk updates a classic. (By Kate Ramos)

Pepper-Roasted Cauliflower

Charred bites of cauliflower seasoned with soy and pepper. (By Aida Mollenkamp)

Watermelon, Tomato, and Kalamata Olive Salad

Mint and ricotta salata tie together this chic salad. (By Kate Ramos)