Roasted Delicata Squash Salad

With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.

Do you mean "how is Delicata squash different from other winter squashes?" It’s supposed to have a nicer flavor, but, as with all small winter squashes, you can’t go wrong cutting it in half, scooping out the seeds,...

I like to halve them, scrape out the seeds and bake them until soft. Then I scrape out the flesh and ma with butter and S&P. The butter isn’t really even necessary. I love Delicata squash. BTW, I raved about them when I...

Delicata is sweeter than most varieties of winter squash, and denser in texture. It’s difficult to peel, but the peel is edible. You can use it in recipes as you would butternut squash; or cut it in half, seed it, and roast...

I’ve been rereading Laurie Colwin’s “Home Cooking”, in which she makes an irresistable plug for Delicata squash. So I picked up a few tiny beauties at the local farm stand & tonight gave them a simple...

I keep getting winter squash from my vegetable delivery service and I am running out of things to do with it! I have roasted butternut and acorn squash and cubed some to freeze in the past couple of weeks. Today, I got two...

I just had to share, given how deliciously this turned out. “Recipe” courtesy of our CSA’s weekly newsletter. 1 delicata squash 1 medium yellow onion, diced balsamic vinegar olive oil salt and pepper 1. Preheat oven...

AMAZING! Really. I picked them up at the farmers market in Central last week.

I have two nice Delicata squashes left over from Thanksgiving – unfortunately my veggie daughter (adult) has decided they are too sweet for her – any ideas for preparations which will downplay the sweetness (they ARE...

Radicchio, Apple, and Squash Tempura

Dipped in saba for a delicate starter.

Amazing thing you can do with delicata squash: - oven to 375 - cut the delicata into 1.5cm-thick rings - scoop out the pulp-seeds from the rings - put them in a baking dish , well-tossed w/ salt and olive oil - put the dish on the top...

I’ve hunted around but I can only find monster ones, at one place in Kensington Market. I also scouted St. Lawrence south market and Chinatown, plus stores in the Beach. The recipe says I should use squash 1 1/2 to 3 inches...

With all the delicata threads, I have become sensitized to it ;)..So when the following article appeared in the Globe today, I turned to it right away...The author tells of her love of delicata, and the “volunteer”...

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

A light and easy meal in a pot.