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  • Board Topic

    Sweet Dumpling- what do I do with it?

    I’ve seen recipes for stuffing it like you might an acorn squash. Whole grains like quinoa or wild rice or even bread cube stuffings should work. Personally, I find the flesh of a sweet dumpling, delicata, or acorn squash a...

  • Board Topic

    toasting squash seeds...ALL squash seeds?

    I toast my pumpkin seeds (with olive oil, cayenne, cumin, and salt) As I scoop my way through other winter squashes I wonder if I should be toasting up these seeds too . . . delicata, some acorn variations like sweet dumpling,...

  • Board Topic

    City Bakery brunch

    . The assorted veggies - delicata squash, wild mushrooms, yellow peppers, fennel, Asian eggplant – were roasted to perfection, not too oily or soft. The greens were springy and fresh. And the tofu... yum. Love that tofu....

  • Board Topic

    Judson Grill -- Lunch Report

    Recent talk of Judson Grill prompted me to have lunch there today. My companion had the autumn squash risotto with wild mushroom broth and delicata squash. This is quite delicious. Unusual in appearance, its creamy texture...

  • Board Topic

    ferry building lazy monday

    checked out delicata- nice clean space and tasty looking food- I only tried one fried crab croquette but I could have eaten 15- perfectly fried crispy on the outside soft and creamy on the inside and it wasn’t even still...

  • Board Topic

    Winter Squashes: Is it wrong to eat the skins?

    i never thought they were, but my friend informed me that you can eat the skins of delicata squash. we braised one for dinner, and ate it skin and all . . . yummy. it was five hours ago, i feel fine. (the delicatas are the small...

  • Board Topic

    ISO Cucurbita wisdom from gardening cooks

    ). Are Winter Luxury, Amish, and other pie pumpkins suitable for use as a vegetable side? I’ve cooked Delicata and Spaghetti squash. Once had one called, I think, Red Curry and found it dry and bland; same for a Buttercup....

  • Board Topic

    Kitchen Table Bistro: Heirloom Apple Dinner Review

    complimented with Delicata squash and a roasted apple relish. This excellent bisque joined a Chardonnay from Morgan Winery making for a perfect pairing. The two entree items were braised rabbit with potato gnocchi served with the...

  • Board Topic

    ISO Cushaw/Kershaw Squash for Turkey Day

    /LIFE/710110413 Does anyone know if it’s available locally, or if it has a more commonly-known alias? I figure any sweet squash like butternut or delicata can substitute, but I’m determined to be as authentic as...

  • Board Topic

    Buttercup Squash and Ricotta Rice Pudding

    I’ve been experimenting with different winter squashes that I’ve normally passed over: buttercup, delicata, kabocha, dumpling. I’m more fond of sweet potatoes. Having some left over jasmine rice in the fridge...

  • Board Topic

    Italian product

    Lievitante.. Con oltre 60 anni de tradizione. garantisce la lievitazione perfetta di torte di pasta morbida, pasta Margherita, Pan di Spagna, pasta frolla e biscotti e conferisce loro una. Delicata fragranza di vanillina. I think...

  • Board Topic

    Pleasant experience at Rosewater

    Niman Ranch steak (I can’t remember the cut), haddock two ways (smoked and grilled), chanterelle risotto, and I had braised pork belly. The menu was as seasonal as can be as all of the dishes were served with autumn...

  • Board Topic

    seasonal foods

    oyster season really gets going. Beets (spring and fall), kale and other greens, wild mushrooms, brussel sprouts, local apples and pears (ask for the organic ones that aren’t waxed), carrots, myriad squash (try delicata...

  • Board Topic

    buttercup squash (yet again!) for a non-cook??

    , but i’m disappointed i havent seen any delicatas; have you tried those? they’re smaller and sweet too, and when i lived in maine last fall, my boss would stuff them w/ an asian style tempeh filling for all the...

  • Board Topic

    What do you think of this menu for bf's birthday eve dinner?

    It sounds lovely and from the heart. Maybe switch out the brococoli for something more interesting? Roasted delicata squash perhaps? Or a nice salad to start or finish? I take it he’s not a big chocolate person...

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