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  • Board Topic

    The best meal of your life in Italy!

    Hi Chowhounds - We’re going to Italy this Fall (Nov.) for 2.5 weeks and I’m already plotting out our meals. While we plan to spend some afternoons grazing in small delis and mercatos, we also want to have some...

  • Board Topic

    Food Snob or Food Lover?

    , from Fauchon to supermarket delis, all over France. There’s a similar dish in Germany and Austria. It’s delicious. Why was it any less so at your coop? English peas lose their flavor within a day or so after picking....

  • Board Topic

    Toronto - San Francisco = ?

    'll find farmers, butchers, purveyors of organic foods, artisanal cheese makers, and more. If you can get there, the smoked meat at Centre St. Deli is as close to Montreal smoked meat as you’ll find in the Toronto area....

  • Board Topic

    What's a typical week-long menu for you at home?

    lunch the next day, otherwise I get a salad from the deli. From watching others eat, I know I don’t have a small appetite. I buy meat pretty much daily in packages weighing 1-2 lbs. But that includes water and bone weight...

  • Board Topic

    You are likely to not have a good meal at a restaurant if . .

    I’m gonna object to #2 here. There used to be a great deli restaurant in Burlingame CA (Brother’s Restaurant) that was owned by a Chinese couple. They bought it from the original owners and stayed faithful to the...

  • Board Topic

    Thai Avenue - no sweat - Long

    taste as good whole whitefish from a jewish deli. That comparison, by the way, earned me a scoff from my tablemates, but I stand by it. And I was smelling it on my fingers the whole rest of the night. RST – i remember coming...

  • Board Topic

    [DFW] 5 Days in Dallas Report...

    's market" applies as well as it does here. KUBY’S: A very cool meat market. The focus here seems to be on the deli meats and sausages, although they did have some nice beef, including USDA prime, in the back. I tried a...

  • Board Topic

    Woodman's-The Biggest; Wegman's-The Best (and, yes, smaller)

    deli . Their meats are often pre-packaged and pre-seasoned for those who don’t have the time/inclination to cook their own. I admit that I check Wegmans out occasionally and would probably mine their significant variety...

  • Board Topic

    Breakfast in KC -- Where To Go?

    (Vietnamese), La Bodega (tapas and mezze), The Phoenix and Jardine’s (jazz joints), Cafe Sebastienne at the Contemporary Art Gallery and the Nelson-Atkins Museum of Arts' cafe, The Grille on Broadway, Browne’s Market...

  • Board Topic

    Favourite low cost meal

    . Deli meats are really expensive. Buy a turkey breast instead, shove it in the oven, and use that for sandwiches. I’m not really a fan of beans, but I love lentil soup. Other cheap soups we made a lot in college were...

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    than make a meal at home. I usually eat breakfast at home, but even making a turkey sandwich is cheaper at a deli than I can make at home once I buy all the needed ingredients. A falafel sandwich from my favorite place on St....

  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    across the street and was already being stuffed in a trunk (he passed Joan and me in the crosswalk and wasn’t seen again for 10 minutes), I zipped out with Seth briefly to check out the Taylor St, Deli, which turned out to...

  • Board Topic

    Hot Tip: Chickie's Beef

    's been in the works for months now. I spoke to the owner of BA Deli about this place and he couldn’t tell me anything more about its status. However, I peeked in today and there seems to be signs of life (new furnitures,...

  • Board Topic

    The greatest pie of my life: Toni Marie's (plus gen'l bakery thoughts)

    While it’s not quite the same, several of our local places, like Paulina and Meyers, have a variety of goose liver products available in their deli cases at astonishingly good prices. And there is some quite good bread to...

  • Board Topic

    Your favorite "everyday" recipes

    sliced cabbage, chunked sausage, chopped onion, and diced raw bacon, sauteed all together until browned, is very easy. Can add chopped apple to it. Clam Chowder with bread. Safeway Deli has very good pre-baked meat loaf for not...

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