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your top five cheap restaurants in northeast LA/glendale/pasadena?
plantain chips! A So. Cal. tradition, the pastrami dip, is served up best at The Hat, on Lake & Villa in Pasadena. Their chili cheese fries are killer. Roscoe’s Chicken & Waffles in Pasadena. The greens and mac&cheese are...
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Do you travel internationally and, if you do, do you eat street food?
Marriot kiosk in the New Delhi airport and was so sick I had to take cipro (ALWAYS travel with cipro people, it works like a charm!!!!!) and couldn’t eat anything for a few days. Being sick on the road is no fun,but not...
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Is it Valid to Suggest that Ethnic/foreign Cuisines Can BEST be judged by Members of that Ethnic Group??
New Delhi. When we went out she would often insist we go to a particular (now long gone) Indian restaurant, the food at which she said reminded her of the way the servant she grew up with cooked. The woman had left India in her...
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October 2009 COTM: M. Jaffrey's Indian Cooking and J. Sahni's Classic Indian Cooking.
According to the caption under the accompanying picture in the link to Butter Chicken I gave above, "Rich with tomatoes, cream and spices, butter chicken was invented at Delhi's Moti Mahal restaurant, using leftover tandoori...
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Boston hound relocating to Berkeley
Yes, the chaat menu at Vik’s is mostly of the Mumbai (Bombay) style with some Delhi favorites too. Link: http://www.vikdistributors.com/chaat/chaatMenu.html
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Indian in Montreal.
check out delhi bombay on jean talon and l’acadie try thier paneer manchuria chicken 65 and chilli chicken.
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new to Evanston
is the cilantro for that matter? Try the channa batura and jalapeno and carrot pickles at sukhadia, the black dal or frontier gosht at sher-a-punjab, the kebabs at delhi darbar, the eggplant or cabbage dish on the buffet at sizzle...
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authentic indian food in the philly area/burbs
New Delhi in West Philadelphia). When I walk into Taste of India, I get almost knocked unconscious with the seductive aroma. The aroma I inhaled at Aman’s was close to that. The selections were more modest that one would get...
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MSP - Mid Month Update - Post a Review of places you've dined at in MARCH 2007!
at New Delhi. Garlic Naan. Jheenga Vindaloo (shrimp). Murgh Tandoori (chicken). And Palak Khumba (spinach, mushroom). Everything was well spiced and expertly prepared. So far I’m not holding up my New Year’s resolution...
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Authentic-What Does It Mean To You?
, though, and the french fries stirfried with julienned beef and gravy, as well as red tea with milk, the half coffee/half tea drink popular in Hong Kong — and to switch cuisines, the tandoori chicken pizza one finds at...
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Do Indian people complain about spicy food? (and other late night musings)
food nitpicks elsewhere in the world? Is there in Delhi, right now, a snooty rich girl with an LV purse complaining that her hamburger is not spicy enough and that she can’t eat the bun? My theory is that our nitpickiness is...
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Dealing with food snobbery?
, and they are no way better than lets say the 4th generation chef for the restaurant in downtown Delhi, India... So if these guys are humble and pure, how then can someone who just eats the food become the expert and surpass the...
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