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Story

A Cheese Primer
CHOW’s guide to the major cheese types.
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Story

Key to the Liquor Cabinet
How to create the ultimate home bar.
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Story

The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Story

Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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Recipe
Piquillo Pepper Ketchup
Ketchup grows up with the addition of sweet piquillo peppers.
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Recipe
Chocolate Mousse with Olive Oil and Flaky Salt
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
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Recipe
Eggplant with Pomegranate Dip (Nazkhatun)
Loaded with mint and tomatoes.
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Recipe
Baked Snapper with Tomatoes and Olives (Pesce al Forno con Pomodori e Olive Neri)
A versatile recipe for baking fish.
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Recipe
Tilapia Green Curry
A hot, fresh curry sauce makes for fantastic fish.
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Recipe
Puree of Salt Cod, Potatoes, and Walnut Oil
Puree of Salt Cod, Potatoes, and Walnut Oil
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Ingredient

Juniper Berry
juniper berry
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Ingredient

Grains Of Paradise
grains of paradise
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Ingredient

Onions And Shallots
onions and shallots
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Blog

Trend-O-Meter Says: Infused Vodka Is Out (6/12/09)
It went where all the DJs went.
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Restaurant
Mel and Rose Wine, Spirits, Deli & Specialty Food
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