Kumquat Sparkler

A festive citrus-and-ginger tail. (By Amy Wisniewski)

Salt Cod and Clam Stew

A light fish stew with clams. (By Max La Rivière-Hedrick)

Mojo Marinated Pork Cubano (Lechon Asado)

Cuban braised pork in a citrus marinade. (By Randy Zweiban)

Montaditos with Boquerones and Olive Relish

White anchovies with olive relish. (By Olivier Said, James Mellgren, Maggie Pond)

Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)

Sardinian pasta with simmered pork, red wine, and tomato sauce. (By Efisio Farris)

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour. (By Aida Mollenkamp)

Milk Chocolate Crêpe Terrine

Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes. (By Stéphane Reynaud)

Ketchup grows up with the addition of sweet piquillo peppers. (By Hubert Keller with Penelope Wisner)

Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious. (By Anya von Bremzen)

Loaded with mint and tomatoes. (By Najmieh Batmanglij)

A versatile recipe for baking fish. (By David Shalleck)

A hot, fresh curry sauce makes for fantastic fish. (By Jeffrey Alford and Naomi Duguid)

Puree of Salt Cod, Potatoes, and Walnut Oil (By Paula Wolfert)