recipe results
Kumquat Sparkler
Salt Cod and Clam Stew
Mojo Marinated Pork Cubano (Lechon Asado)-
Restaurant
DeLaurenti Specialty Food & Wine
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Recipe
Kumquat Sparkler
A festive citrus-and-ginger tail.
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Recipe
Salt Cod and Clam Stew
A light fish stew with clams.
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Story
Wine Merger Mania
What does all this consolidation in the wine business mean?
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Story
Pairing Sunshine with a Wine's Tart Spritz
Iberian whites are like a splash of lemon juice on seafood.
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Recipe
Mojo Marinated Pork Cubano (Lechon Asado)
Cuban braised pork in a citrus marinade.
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Recipe
Montaditos with Boquerones and Olive Relish
White anchovies with olive relish.
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Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Recipe
Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)
Sardinian pasta with simmered pork, red wine, and tomato sauce.
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Recipe
Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi are taken to the next level with chestnut flour.
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Story
10 Little-Known Cheeses
Cheeses you probably don’t know about, but should.
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Story
Masters of the Bean
Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...
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Story
Italian Hops, Not Grapes
Italy has some beer for you to drink.
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Story
Sour Grapes
A vinegar primer.
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Recipe
Milk Chocolate Crêpe Terrine
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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