With the raw groats, you can make cereal if you have a dehydrator. I got this idea from many raw food recipes. The simplest is to soak and rinse the groats then spread them out in as close to a single layer on the dehydrator...

of days in a vacuum sealed bag? It is likely to be very hot where we are backpacking but can potentially store it in cold lake water. Is there another way I can prepare it by dehydrating in oven? Trying to be gourmet @ 8000 feet....

I’m not sure if this qualifies as “high end” but some ramen noodle company came out with ramen meals—packaged in a plastic tray, you nuke the noodles, add your freeze dried veggies/meats and a packet of...

I am one of those people who get a very particular skin reaction from butternut squash. It seems to almost burn the top layer of skin – well, maybe burn is to strong a word. It dehydrates the top layer of my skin to the...

and a variety of seasonings and fresh kabob meat and were absolutely delicious. If this were on a fresh baguette, it would be my new favorite sandwich but even on the somewhat squishy extant roll, it is a contender. There was a...

In Mexico you can find this seasoning called Lucas all over the place. It’s this spicy or salty seasoning that comes in a small container and you put it on everything! Meat, fruits, vegetables, etc. It’s great....

Also can you imagine how dry the turkey meat will be? Duck has a lot of fat and the air dry technique is to dehydrate some of that duck fat.

in the you tube video. Working in a restaurant, I have swept up pieces of meat from under tables that looked like jerky, with no mold and no decomposition other then dehydration. Since the McDonald’s burger starts out with...

Hmmm...not sure why I laughed as a first response. But if you think about it, it’s a funny idea. Are you a cowboy, hooliganyouth? Rehydrating dehydrated meat? It strikes me as a project that would have occurred to one of...

I just got a food dehydrator and thought one of the first projects could be to make some beef or turkey jerky. Does anyone know how to make the “fruit flavor” or “hot fruit flavor” type of beef or pork...

cracked black pepper or red pepper seeds pressed into one side before I dehydrate. Does anyone have more tips or things they use ? I have also tried the many flavors of A1 diluted a little of course.

Dehydration is your biggest challenge. Cover it with a moist towel, and store the whole beautiful mess in a turkey roasting bag in the fridge until Saturday, and consider re-heating it in the bag, maybe with some fresh pineapple.

open 4 days. I’m sure it will improve greatly with time. Food – Between us we tried 3 different meats and 4 sides. I ordered the Sloppy Woody which is considered their signature sandwich. It is diced BBQ pork on a...

and so I after trying unsuccessfully to dry them in the oven, have started drying them in an ancient hand-me-down dehydrator. The few I dried last year were good, and seemed to be best if the fruit was dead ripe. But they still...

I have a list of ingredients for mulling spices that includes dried lemon and orange peel. Do I need a dehydrator to dry these peels, or can I dry them in the oven or some other way? Thanks!