really want to look out for is freezer burn, especially around the edges. If there are a lot of ice crystals and the meat looks kinda shriveled (dehydrated) it might be too far gone, although you may be able to just get rid of...

I got a food dehydrator last year for Xmas and I don’t use it as much as I like. Is it necessary to use that sodium nitrate preservative if I eat all of it within a month? I was using bulgolgi sauce with the packet that...

of sodium for those with heart issues?Also what are your favorite veg/fruits/meats to use in a dehydrator.Please tell me your recipe for achieving your favorites.Thank you in advance.

If the budget is Costco and not Schaub’s, you can dry age at home. Cook’s Illustrated has the details but essentially it sits uncovered in you fridge for as long as you can tolerate it. Enzymes kick in to tenderize it...

I have been harvesting wild leek leaves for the last few springs and dehydrating them to use throughout the year – much like dried chives or parsley – for soups, eggs, baked potatoes, grilled vegetables or meat...

, minced onions, minced take, those really small dehydrated shrimps. Cook the onions till brown, add in the take, woodear, minced shrimp, and some soy sauce, cook until everything’s tender. Add in the ground meat, break it...

Much that’s been said I agree with – but, with regret I have to differ with Becca’s observation about this product’s tendency to rapidly draw moisture from meat or other foods. Actually, the larger...

had this? The meat is super thick. It’s extremely tender and chewy and just plain awesomeness. If anyone has any insight into how they make this, please let me know! I imagine they have a big commercial dehydrator but I dont...

Mine lists: salt (I’m sure it’s coarse ground), dehydrated garlic, black pepper (again, coarse ground),dehydrated onion, red pepper, and “spices”. I’ve heard there’s dill in there. Now...

There are so many foods available in the average megamart these days that are better than the freeze-dried stuff that I won’t pay the expense anymore. Flatpacks of tuna, salmon and other meats. Quick cooking couscous,...

Lucky 3 offers the best dim sum brunch in this area. Yes, most of their fare involves shrimp, and a lot of it. My only problem is that they use an excessive amount of MSG on their meat dishes, as I’ve had many headaches...

I was wondering, too. Here’s what I found. Aromat for Meat Ingredients for Meat Seasoning: Salt, Monosodium Glutamate, Spices, Yeast Extract, Wheat Starch, Garlic, Paprika, Partially Hydrogenated Peanut Oil and/or Cottonseed...

There is a new trend n veggie cuisine called live food, not just salads or pates but burgers, pizza, quiche, cookies, pies and candies, made from combinations of seeds nuts and veggies, processed and sometimes dehydrated, sounds...

aspargus and raspberry sauce though personally, I found the red tuna tartar to be otherworldly. Next came the vegetable tart which was made out of a firm, crunchy nut crust, a layer of butternut squash puree, and topped with tart...

for rubs for different kinds of meats. For the lover of spicy food, they have various ground hot peppers. I bought a unique blend called “Pirate's Bite” which has 6 types of chilies, and a few types of peppercorns, sea...