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The Ten
Hangover Helpers
You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis. (By Traci Vogel)
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Project
Make Your Own Jerky
Homemade jerky takes little more than patience.
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The Ten
Tasty Kosher Products
Kosherfest debuts chocolate liqueur and treats for doggies. (By Lynne Meredith Schreiber)
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Feature
Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008. (By Aida Mollenkamp)
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Entertaining
Tips for Camping
Advice from a pro. (By Robin Donovan)
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Feature
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión. (By Aida Mollenkamp and Regan Burns)
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Q&A
Experiments with Ham Powder
Lark’s Johnathan Sundstrom wins James Beard and gets edgy. (By Nicole Davis)
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Feature
Beyond Uncle Ben's
A rice primer. (By Juliette Guilbert and CHOW staff)
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Feature
The Raw Deal
As raw food goes commercial, purists cry foul. (By Lessley Anderson)
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Feature
Summer 2007 Gift Guide
Everyone loves a giver. (By Michele Foley)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Home Cooking Digest
Shrink Your Jerky
Dehydrating is simple and safe. (By Caitlin McGrath)
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Food Media
Feeling Ethical? Eat a Squirrel
Apparently, the ethical thing to do nowadays is follow your dog’s lead and eat a squirrel. (By James Norton)
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General Topics Digest
Turning Over a New Leaf
Leaf Cuisine, a (mostly) raw and vegan restaurant, is a good choice for anyone looking to eat light, says Poorwater, who likes their wraps and salads. You can build your own wraps and salads using nine kinds of filling. ... (By C. Thi Nguyen)
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