For roasting pans and sautee pans that have are really badly crusted with drippings and burnt bits, I fill them with hot water and deglaze on top of the stove. As the water boils, I scrape up the cooked on crud then simply wash...

Fried bologna sandwiches on white toast, but the secret was "deglazing" the pan with ketchup (Heinz, of course because we lived in Pittsburgh!).

, bay leafs, some fresh chilis and a couple heads of cauliflower seperated into large florets. sautee for a while. -now deglaze pan with half to 1/4 bottle of white wine, add a can of coconut milk, and return brisket to the pot....

. do same with some fennel (make a little chunkier than “shaved”). 3. deglaze pan a little with white wine and lemon juice — maybe a little zest (now i’m thinking pernod might be good). 4. let the moisture...

onions and a little garlic, deglaze the pan with a little chicken stock (I add more than the recipe calls for because I like it saucy) adding pineapple, cinnamon, raisins, chopped olives, a little chopped tomato, and toasted pine...

to deglaze) Transfer all of it to a blender, and puree it. Add stock to get to the consistency of a thinnish gravy. Salt it to taste if needed. IF you’d like it to be SPICIER, then adjust it with some different (hotter)...

Just heard Jacques Pepin talk about deglazing a pan with chateau de sink.

and easy (and cheap), and don’t need much beyond salt and pepper. You can roast potatoes and frozen veggies while getting them sauteed. Maybe with mushrooms. Possibly even describe how to deglaze the pan with red wine and...

We’re going to finish a jar of pate we brought back from France. Toast and cornichons with that. And a casserole sits in the oven. I mixed some pork leg with olive oil and pimenton and browned it. Deglazed the pan with some...

mushrooms and a bit of 'mater paste Then some flour for more browning and some stir with gentle haste You’re ready for the wine. Glory, Glory Hallelujah As the wine... sends the steam right throoough 'ya and your contents do...

I’ve been following this thread, but I can’t for the life of me remember whether Donna Hay was mentioned. Donna doesn’t go into all sorts of details about things like boning a fish, deglazing, or making a...

this on top of the fish. Deglaze the pan with a bit of orange juice and add to fish, serve. Another way is instead of mushrooms and spinach,top with fresh chopped tomatoes, basil , garlic and capers that have been quickly sauted ,...

and Wine of Spain, she mentions Italian sweet sausage as a subsitute for butifarra). The sausage is sliced and browned in wine, removed, and then the pan deglazed with more wine, water, and tomato sauce. The figs are then drained...

deglaze the pan with the juice and add butter and the roasted grapes to make a sauce. I always thought it would go even better with duck (or pork).

and mint last night. I found part way through the pan frying thzat I just wanted more flavor, so I ended up almost deglazing the pan with lemon juice and microplaned some ginger over it. Added some salt and tamari, so it ended up...