I use rice bran oil for deep frying, because it is free of trans fat. My wife believes that repeated use of the oil creates trans fat. Can anyone substantiate that? Urban myth? Thanks for your help.

Bison tartare with sesame dusted lotus root chip and lemongrass oil

I looked for a thread on this topic, but was unable to find one. What are the rules of thumb for saving and reusing deep frying oil? I don’t remember the source, but I read once... from a source I apparently trusted... that...

Okay, we just made french fries last night in my barely broken in cast iron skillet. They were outstanding and I will never bake them in the oven again. My quesstion, what do I do with the oil? Leave it in the skillet? I hate to...

Hi, I was wondering if I were to be deep frying with 100% pure canola oil at home, would the oil eventually generate trans fat? What if I reused this oil to deep fry again as well? Thanks

Fill 'em, fry 'em, and fight to get your fill.

Absolutely re-use oil from deep frying. CI’s recommendation, while it may yield “optimum” frying results, sort of makes no practical sense. You are using 5 times as much new oil as old — so you dump 5 of 6...

Basic Fried Fish Recipe

Well, I’m attempting to master the art of deep-frying. Ok, not really. But, I made a recipe this evening that called for deep frying in peanut oil. Now, I let the oil cool down, strained it and returned it to the bottle....

Codfish Balls

Sausage Toasts

What sort of oil to use, and what to do with it when you’re done.