I can’t help you with a restaurant, but if there is a Popeye’s Fried Chicken and Biscuits in your area, check with them. They usually have them available in November for the Thanksgiving Holiday. Last year for a 12...

I just saw a episode of diner’s etc on Food Network. He was at Pannini Pete’s in Alabama. Pete made a turkey breast that he seasoned rolled up in aluminum foil and then deep fried. I was wondering if anyone has tried...

Aside from Long John Silver’s any ideas?

If NYC means the 5 boroughs, the Chip Shop on Atlantic Ave. in Bkln serves a deep fried slice from a neighborhood pizzaria. They deep fry almost everything else as well, including marcaroni, bananas and twinkies.

It seems that Lowes and Home Depot are no longer carrying peanut oil in bulk. Does anyone have any ideas where I can buy 5+ gallon containers of oil these days?

Disclaimer: I don’t have an aversion to deep fried foods and view cooking failures as a learning experience. I seriously screwed up Fuschia Dunlop’s recipe for General Tso’s chicken. The potato flour in my...

It’s some new show on right now...and I just watched this thing about a restaurant in Memphis Tennessee that deep fries hamburger patties. Now I love deep fried foods as much as the next guy.....anything deep fried tastes...

Hi, I was wondering if I were to be deep frying with 100% pure canola oil at home, would the oil eventually generate trans fat? What if I reused this oil to deep fry again as well? Thanks

I have a thermoelectric cooler that rides around in the back of my wagon. If I turn the plug connection over it becomes a warmer, and I suppose I could put an open vessel of deep-fried stuff in there and have some hope of...

Where can I find one before the ban on trans fats?

looking for a place that sells deep fried turkey in chicago area. heard there might be one in evenston

've literally made tens of thousands of fried seafood platters in commercial deep fryers but my attempts at home using a small Fry Daddy only turn out half the time. My breading is separating from the fish or oysters I’m...

Has anyone ever done this? I want to give it a try; the mozzarella seems simple enough, but the tomatoes and basil are somewhat trickier. I’m wondering whether batter or breading would work best, and I imagine that...

Looking at the menu of a local restaurant I saw this item ... Quesadilla Turnover a big flour tortilla, deep fried and stuffed with cheese, ranchera sauce & refried beans Anyone had a quesdilla that was deep-fried rather than...

Like most people on this board, I saw today’s NYT review of Mo Pitkin’s, where one of the touted dishes is "deep-fried mac ‘n’ cheese" — an enticing concept that I definitely want to try out. This...