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  • Recipe

    Rice Fritters

  • Recipe

    Funnel Cakes

  • Recipe

    Deep Fried Kimchee

    Deep Fried Kimchee

  • Recipe

    Bison tartare with sesame dusted lotus root chip and lemongrass oil

    Bison tartare with sesame dusted lotus root chip and lemongrass oil

  • Board Topic

    Deep frying vs. frying

    I was told that when you deep-fry, the food absorbs less oil than if it was fried (not covered in oil). This was told to me by a macrbiotic food friend. He said he also learned that in hies cooking class at school. Is that the...

  • Recipe

    Chile-Lime Peanuts

    Sweet, salty, and spiced with garlic, these beat out bar peanuts any day of the week.

  • Recipe

    Potato Almond Croquettes

  • Recipe

    Fried Chickpeas with Sage

    Dusted in paprika for a smoky, crunchy snack.

  • Recipe

    Plain Doughnuts

  • Recipe

    Olliebollen, Olykoek

  • Board Topic

    Deep Fried Turkey

    Jive Turkey in Brooklyn specializes in deep-fried turkey. Definitely check them out: Jive Turkey 441 Myrtle Ave Bklyn, NY 11205 http://www.thejiveturkey.com/

  • Board Topic

    Ordering a Deep Fried Turkey

    A few days ago there was a posting regarding finding a place that sells deep fried turkeys...Jive in Brooklyn was mentioned. Any other suggestions or can anyone recommend a place I can order a deep fried turkey online? Jives...

  • Board Topic

    Deep Fried Turkey

    Any place local around DC that will deep fry a Turkey for you or sell you a deep fried turkey? I know about Popeyes but they ship in a turkey that is fried then frozen. It doesn’t really seem that appatizing.

  • Board Topic

    Deep Fried Veal Shank

    A coworker was describing a deep fried veal shank that he had at a German restaurant. Does anyone have a recipe for this or an idea of how to make it work? He seems to think it was blanched first, coated with seasonings and then...

  • Board Topic

    Deep fried butter - really??!!!

    I have made it, and it is fantastic. Never thought of dusting it with powdered sugar though. That sounds good. Anyways, if you want to try it, my version was basically to freeze cubes of butter, then batter them tempura style and...

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