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  • Board Topic

    Galanga Garden

    . Very rich citrus and long, smooth spice, redolent of mushroom. Really delicious. Then we had the laap pet — juicy, grilled duck and red onions in a rich mint broth. Wow. The duck was as good as any of the half dozen duck...

  • Board Topic

    breakfast/brunch in SF?

    & roasted onion: fabulous balance of flavors & textures; and - chicken hash with eggs & toast: at first glance, the hash looked deceptively dry & hard, but the thin crisp crust encased a moist, creamy & absolutely delicious...

  • Board Topic

    Bizou-favorite items on lunch menu?

    sardine in the egg. It was deceptively simple and perfect. They are making a lovely foccacia for the bread with the meal. You have some olive oil to dip it in. For dessert, go with the valcheron if you have never had it. They had...

  • Board Topic

    tay do (flushing)

    but not hot, with all the ingrediants' flavors distinct and delicious. second to arrive, chicken with ginger, scallion, and onion. a generous amount of ginger permeating each delectible, deftly cooked bite. last to arrive, curry...

  • Board Topic

    Another Anjou Rave

    stuffy. Not bistro fare, but typical French cooking you’d find in France. I had carrot and ginger soup to start (in a cute cup and saucer) and the quail for my entree, which was stuffed with cranberries. It was small but...

  • Board Topic

    orange-ginger cake

    . Delicious! Everyone is amazed that it doesn’t contain any flour. The texture is deceptively light and foamy. What I like best is that, unlike for most traditional nut cakes, you don’t need to separate the eggs....

  • Board Topic

    Do you ever feel gypped?

    Went to the Santa Monica market this morning, bought a bag of tozzetti (they look and taste like biscotti to me) at the bread stand, southern end of 2nd. They are really delicious, not too hard, full of flavor (almonds & fennel...

  • Board Topic

    inspiration cafe - report

    tradition). rene’s friend mark deserves mention for driving rene from the south side and helping to lug an enormous restaurant sized soup pot full of their deceptively delicious soup. it literally took 2 to carry it. and it...

  • Board Topic

    Indian restaurants

    I’m looking for possible Indian restaurants during a visit to LA next month. LA Magazine gives some praise to Tanzore and Maurya. Priorities are for delicious food, lively atmosphere and good bar scene rather than either the...

  • Board Topic

    68 Golden Chinese in Bensonhurst

    casserole, and the Upper West Side-sounding shrimp with honey walnuts, which I wanted to try because I saw a Chinese family order it and it looked wonderful. The soup, deceptively simple but strong flavored. Fresh slices of pork...

  • Board Topic

    Monkfish "Francaise" - Help me duplicate?

    One of my favorite restaurant dishes at the moment is a monkfish francaise at Fraiche in Culver City – it’s generally plated as three pieces of the fish over spinach and creamy mashed potatoes and it looks incredibly...

  • Board Topic

    Thinking about going to Salts for my birthday....

    The atmosphere is relatively casual and relaxed, but the food is fine dining food. One of my favourites in the area. I like the deceptively simple roast duck – it’s actually quite an involved dish where the duck is...

  • Board Topic

    Pasta Plus (Laurel, MD)

    I heard about it on the food channel on the show “The Best Of”. Tried it and thought it was delicious. Haven’t been back but want to. Just not in that area that often.

  • Board Topic

    Tibetan Yak revisited

    amidst the warmth of the garlic. A Chinese-type steamed bread had a tinge of turmeric and was fine for sopping up the lamb curry sauce. Home-made noodles in soup with beef and scallions was backed by a genuine and deceptively...

  • Board Topic

    Anyone know anything about Madrid Restaurante?

    Our curiosity was piqued by your post and we ate there tonight. At first glance, the menu doesn’t look that exciting, but its simplicity is deceptive: this is a very good Spanish restaurant. The Castilian garlic soup was...

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