A food that’s not really Italian is most commonly, the “lasagna”. As most know, real Italian lasagne uses a bechamel, the red sauce and even mushroom lasagna we have is delicious but not really Italian. I...

of each of the three choices — a chocolate torte (standard but good, not overly sweet), pineapple sorbet with coconut cream (refreshing and light), and orange panna cotta with a slice of orange-almond cake (deceptively...

. But where are the old and tried wines of yore? Wines of delicacy and finesse, with modest (indeed unremarked-upon) alcoholic content, wines to appeal unthrustingly to the senses? Wines perfect with food?" Where indeed. I can...

are really tiny like in really good champange)and natural flavor. Delicious icy cold and so thirst quenching.

I made that mock porchetta, too and agree completely about the instructions. The finished product was quite delicious. I had the same reaction as some others here about the Zuni Cookbook at first. It looked like overly...

know you mentioned a flavored and an unflavored da bing, but what about the sesame-and-leek one? Based on China Islamic and Tung Lai Shun in the San Gabriel Valley, these are some of the heartiest, most substantial and delicious...

out delicious. I get the same sense watching Jacques Pepin. All three are natural teachers.

I am an early adopter and I welcome the opportunity to eat delicious, well marbled high tech meat in addition to GM fruits and vegetables. I have no interest in returning to medieval agricultural technology.

— the meat holds together. Rodgers urges cooks to salt food early. The bigger the food is, the more salt it needs, and the more time with the salt that it needs. This is uniformly important with meat, but less so with fish;...

hates Sea Bass" because “it's too fishy”. Well, she had never even had sea bass, we were at seperate tables, but the next day she kept telling me how delicious my Aunt’s fish was and she wished she had ordered...

Best episode thus far. Interesting challenges, delicious food, nice balance of the chefs' personalities, and the editing didn’t give away the ending. Plus, we get Daniel Boulud. I loved how the SF chefs just couldn’t...

and delicious. My kids love it for sandwiches. It costs me $7 a hit. Were it not for my six figure income, I would not be buying it no matter how good it tastes or how healthy it is. I buy eggs at the market—2 dozen a week....

, delicious recipes, jim. subsitution with these recipes is one of the easiest things you’ll ever do in the kitchen, IMO. as long as the butter/sugar/eggs/flour proportions are right, which they are in these old foolproof...

, delicious.

with spices and other ingredients...they all seemed to want to make simple, classic French food. It seems unwise, because no one can beat Hung on French technique—even if he did mess up that dauphinoise thingy, which sounds...