Apologies ahead of time as this is far from gourmet... I have the Deceptively Delicious cookbook and have made a number of the purees. I had some beets (not a big fan of these) and so I roasted and pureed them. The cookbook...

't as glam as the Deceptively Delicious title.Seems like Jess has version 2.0. I don’t know if she exaclty ‘stole’ the idea. I mean – why on EARTH would she do that? She could have any endorsement or QVC...

How many oats? I have written down an incomplete recipe and I’m halfway through!

Purple Velvet Torte (Beet Cake)

Keep your secret ingredients secret.

Is there nothing original in food anymore?

Oh how true this is!! Plus, the dark meat is infinitely more delicious.

Mostly because you can get a really great, traditional product using cheap and readily available ingredients: rotel and velveeta. It’s real easy to make and it’s quite delicious whether or not it weighs against the...

Readers compare her new cookbook to a similar tome published earlier.

with a sour cream garnish- I know what goes into this soup and how hard it is to make a soup that is absolutely delicious- First, I hear a diner say, "well this is just gazpacho, isn’t it? No big deal. This is a gazpacho!"...

the squid were. The saffron beurre blanc contributed a nice note of spice and richness but not to the extent that it overpowered the aquatic elements. A deceptively simple looking dish until you take a bite.

David’s makes fresh, delicious, deceptively creamy black raspberry yogurt. “We actually thought for years it was ice cream!” confesses potbelliedkiln.

Yummy eats in Seattle.

Bon Appetit celebrates its 50th year of publication with this month’s issue, which contains some real gems amid a field of mostly predictable retrospectives.

Jerry Seinfeld’s wife, Jessica, talks up her new cookbook on Oprah.