I was a little taken aback by Danny Meyer’s comments in the Sept. 10 New York Times magazine. When asked by Deborah Solomon had he ever eaten at Taco Bell, Meyer responded with this dig: "I went last year for the first time... (12 replies, last updated by andlulu September 29, 2006)

Apfelbaum himself was there, serving everyone. Then Solomon's opened down the street, and there was competition. There was Diller’s on McAlister near Filmore...and a few others. Something happened...all of a sudden, by the... (15 replies, last updated by Greg October 18, 2002)

The Complete Asian Cookbook(Charmaine Solomon) 1,000 Mexican Recipes(Marge Poore) A Book of Middle Eastern Food(Claudia Roden) Everybody Eats Well in Belgium(Ruth van Waerebeek-Gonzalez) Texas Home Cooking(Cheryl Alters Jamison and... (24 replies, last updated by Miss G November 19, 2002)

The cookbooks I use most are Deborah Madison’s—Vegetarian Cooking for Everyday (and we are not vegetarians!) and the new one about farmer’s market produce. I also rely frequently on the annual compilations... (31 replies, last updated by TeresaM January 18, 2003)

. How to Cook Everything Veg – my default daily cookbook Vegan Lunch Box – I’ve used tons of her recipes from the web and am waiting for the release of the book The two Greens Restaurant cookbooks by Deborah... (35 replies, last updated by lgss October 4, 2009)

's Italian cookbooks (not JUST a pretty face!) “One Potato Two Potato” (can you guess what it’s about?)Roy Finnamore & Molly Stevens “This Can't be Tofu!” Deborah Madison (of Greens rest. SF)... (36 replies, last updated by Anna December 22, 2005)

's books on Classical Italian cooking; Charmaine Solomon's on Asian cooking (amazing in its breadth); Mastering the Art of French Cooking by Julia Child; The Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz; and The... (105 replies, last updated by beelzebozo September 5, 2009)

) The Greens Cookbook (Deborah Madison) Vietnamese books by Pham and Nguyen My favourite UK cookbooks Anything by Elizabeth David, Nigel Slater or Nigella Lawson Fuchsia Dunlop’s oeuvre Ottolenghi, obviously (!) What books did you... (155 replies, last updated by Fleur November 9, 2009)

Although I’ve only had it for a few months, I’ve become a HUGE fan on Deborah Madison’s “Vegetarian Cooking for Everyone”. I’m not a vegetarian, but I do love to do creative things with fresh... (57 replies, last updated by foodude March 22, 2003)

Fields of Greens by Annie Sommerville Greens by Deborah Madison Essential of Classic Italian Cooking by Marcella Hazan Fields of Greens has been my small go-to cookbook for years. It has lots of delicious stews, pastas and warm... (71 replies, last updated by pitu January 5, 2007)

Hopkinson, Roast Chicken and Other Stories http://www.chowhound.com/topics/505153 May – Peter Berley, The Flexitarian Table http://www.chowhound.com/topics/514822 June – Penelope Casas http://www.chowhound.com/topics/524513 July... (119 replies, last updated by MMRuth September 21, 2008)