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  • Blog

    Cool Hand with the Salad Dressing

    Hollywood star Paul Newman leaves behind a legacy on the table as well as the silver screen.

  • Blog

    Inventor of Top Ramen Dies

    College students everywhere, open your seasoning packets and bow your heads: The inventor of instant ramen has gone to the great noodle-cup in the sky.

  • Blog

    Chipotle Promises Naturally Raised Meat

    But PETA still wants more from the chain’s “food with integrity” pledge.

  • Blog

    Trusted. Admired. Fake.

    There never was a real Aunt Jemima, Uncle Ben, or Betty Crocker. Also, Mom and Dad have been lying to you about Santa.

  • Blog

    Last Supper with Thomas Keller

    Would it be possible to share his last meal?

  • Blog

    Location, Location, Location

    Flavors and memories are inextricably linked, and that’s especially true—for me—of Gigondas.

  • Blog

    Farming in the City

    Think you can’t raise your own food and livestock in the city? Think again.

  • Blog

    Three Words: Strategic Pork Reserve

    Pigs are dying in China, and Smithfield’s has stepped in.

  • Blog

    White Meat's Dark Side

    Bacon lovers may reconsider their morning strip after reading a chilling Rolling Stone article about Smithfield Foods, the nation’s top pork producer. This exposé makes it hard to even think about a pork chop.

  • Blog

    Grim Reaper in a Rice Krispies Box

    Does a new Kellogg’s cereal spell death for the organic movement? A San Francisco Chronicle columnist spews about the Wal-Martization of organics.

  • Board Topic

    New York Flip with Braeburn [syrup? juice?]

    Hello, I had a killer New York flip at Death and Company. It’s usually a drink I avoid because it often tastes like the port spoils the drink (almost in a literal sense, for me it really overwhelms it), but they made it...

  • Board Topic

    SavorNY

    Thanks. I was hoping to go to Death and Company before for drinks but depending on weather may not want to make the walk. I am hoping we just order just about everything on the menu and just chow away. Hopefully it won’t get...

  • Board Topic

    bars with real ginger beer in manhattan?

    Milk and Honey, Pegu Club, Flatiron Lounge and I THINK Death and Company all make their own ginger beer. East Side Company Bar has a whole list of ginger beer drinks, however, they use bottled ginger beer which doesn’t...

  • Board Topic

    Innovative Drink Menus

    Are you interested in the tail menus of speakeasy-like joints? If so: PDT (great spot, fried food on the menu like waffle fried, deep fried hot dogs NJ style, very experimental style with some fat washed bases) Death & Company (no...

  • Board Topic

    Lonely Highway eats in Nevada and Utah

    For snacks, check out the Death Valley Nut and Candy company in Beatty (I think that’s what its called...anyway, its by the gas station next to the casino on the main drag). The place is HUGE and has a wide variety of...

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