Hey everyone. I’m very interested in hitting up Death & Co. soon I’m curious to learn what the cost is for drinks. Food too, if you know, but I’m mostly interested in the drinks. Actually, it’s less about... (3 replies, last updated by kathryn March 31, 2008)

I saw on a newsmagazine show that they have patented this, and are suing another company because their pre-made PBJs also have fluted edges. Apparently it would be OK if the edges were flat, or if the crusts were still on, but... (35 replies, last updated by Zorra August 21, 2003)

When McDonalds' sales took a dive in the 70’s, they opted to both raise prices and increase portions, effectively operating at the same gross profit while increasing cost of goods sold. It saved the company and... (23 replies, last updated by Bill Hunt December 1, 2008)

Heading to Death Valley in a couple of days ...... will probably go over 50 or even 80 to Reno and down 395. From Lone Pine we’ll head into Furnace Creek for a night or two but then spread out and try to find some more... (9 replies, last updated by ClaireWalter January 6, 2009)

Jambalaya: Coop’s Place in the Quarter Gumbo: Mr. B’s, Lil Dizzy’s, Dooky Chase all in the Quarter/Treme area Catfish: King Rogers Seafood, Cafe Atchafalaya uptown, New Orleans Hamburger and Seafood Company in... (28 replies, last updated by kevin March 5, 2009)

lawn everything else about this place suggests that they would be just fine. They offer salads, sandwiches and their own pastries, including a tasty hot molten-center chocolate cake with chocolate sauce. If there was ever death... (8 replies, last updated by nancy August 15, 2003)

Living in Marin, I’m partial to the Marin Brewing Company in Larkspur Landing for their hamburgers. They are thick, meaty & juicy & come with garlic fries, onion rings, etc. I prefer their Black & Blue burger which has... (34 replies, last updated by kiwi February 5, 2007)

to death. If I want kitch and tails, I’ll head for Forbidden Island. (2 replies, last updated by BigWoodenSpoon August 17, 2008)

Poll: When you serve short ribs or any other braise to Company (the kind of guests you’d dig out the good china for) do you include the veggies from the braise? When I make this for close friends and family, we eat it all... (34 replies, last updated by c oliver March 4, 2009)

this trip was all about eating and drinking. Death & Co was surprisingly easy to walk into as a party of 4 on Thursday around 7pm. Had some nice macaroni and cheese, served individually on spoons. All great. Also had a jalapeno... (12 replies, last updated by tpigeon June 24, 2008)

Hello, I had a killer New York flip at Death and Company. It’s usually a drink I avoid because it often tastes like the port spoils the drink (almost in a literal sense, for me it really overwhelms it), but they made it... (0 replies, last updated by sailormouth January 7, 2008)

Thanks. I was hoping to go to Death and Company before for drinks but depending on weather may not want to make the walk. I am hoping we just order just about everything on the menu and just chow away. Hopefully it won’t get... (2 replies, last updated by StrongIsland December 3, 2008)

Milk and Honey, Pegu Club, Flatiron Lounge and I THINK Death and Company all make their own ginger beer. East Side Company Bar has a whole list of ginger beer drinks, however, they use bottled ginger beer which doesn’t... (4 replies, last updated by bdurrett February 21, 2008)

Are you interested in the tail menus of speakeasy-like joints? If so: PDT (great spot, fried food on the menu like waffle fried, deep fried hot dogs NJ style, very experimental style with some fat washed bases) Death & Company (no... (2 replies, last updated by thegreekone April 6, 2008)

For snacks, check out the Death Valley Nut and Candy company in Beatty (I think that’s what its called...anyway, its by the gas station next to the casino on the main drag). The place is HUGE and has a wide variety of... (3 replies, last updated by janetofreno September 26, 2007)