Pregnant wife + New Year’s Eve = in need of some good tasting non-alcohol sparkling white wine to buy in GTA. (6 replies, last updated by The Goddess December 31, 2007)

Look for dealcoholized wine. Non alcoholic wine is nothing more then fancy grape juice. Dealcoholized wine is wine that had the alcohol removed through heat treatment and has lower then 0.2% alcohol left in it. Look in high end... (3 replies, last updated by Chloe August 30, 2005)

and the mixture is smooth. Transfer to a fondue pot over a flame and serve with bread cubes and vegetables for dipping. Makes 2 servings, but can easily be doubled. My other suggestion would be to use a traditional fondue recipe... (15 replies, last updated by Aimi March 27, 2008)

Yes they do make Sparkling, but be aware that if you have an allergy to alcohol you might tred lightly. Ariel is a "de-alcoholized wine" and might have some residual elements in it you could react to. (4 replies, last updated by nooodles April 10, 2006)

a significant amount of alcohol was likely to be left in the food. As a result I became interested in non-alcoholic wine. From Google anyway it seemed that the major brand of non-alcoholic (technically de-alcoholized) wine was... (0 replies, last updated by Buford February 12, 2006)

Don’t know if T&T supermarket still caries it, but when my wife was pregnant, the only one that tasted like real beer was Yanjing from China. It’s 0.5% de-alcoholized beer though. We agree that you can''t find... (9 replies, last updated by OTFOODIE April 28, 2009)

For this very reason, I recently bought a bottle of dealcoholized wine. I haven’t tried it yet, but I imagine it will do the trick. I was cooking with regular wine until I read in Cook’s Illustrated that there is... (5 replies, last updated by adamclyde March 17, 2005)

Agreed on O’Doul’s Amber. It’s a dealcoholized Oktoberfest beer, very nice for an NA. Clausthaler Golden Amber is not too bad, either. NAs tend to have a harsh bitterness and/or a sweet taste like unfermented beer... (10 replies, last updated by jessica m. October 24, 2001)

of rotten, not fermenting – soybeans. For that matter, I think what they do is actually remove sodium from the low sodium soy sauce post-fermentation, not simply use less to begin with, like they do to make de-alcoholized... (6 replies, last updated by MinkeyMonkey October 18, 2009)

Part of the problem is that no sensible winery would take good wine, go to the trouble and expense to dealcoholize it and then have to sell it for less. Alcohol free wine is made from the worst your friendly vintner has to offer,... (16 replies, last updated by zin1953 June 18, 2009)

alcohol wines (from, say, 16% to 14%), not to produce nearly alcohol-free wines. The best explanation of the dealcoholization process I’ve seen is in Jamie Goode’s The Science of Wine. The Oxford Companion to Wine... (12 replies, last updated by NavarroVineyards May 13, 2008)

are being cheated out of the real thing. I have tasted "dealcoholized" wine that is, at least, drinkable, but I have never tasted mainstream “cooking wine” that didn’t make me gag. OTOH, the dishes I’ve... (7 replies, last updated by Kagemusha January 3, 2007)

You could try using non-alcoholic wine. And before you laugh, I’ve discovered one that’s fairly potable – Ariel Premium Dealcoholized Chardonnay. I usually have to special order it from one of the better wine... (11 replies, last updated by DanaB September 26, 2003)

Calvados is a French Apple Brandy. You could look to the de-alcoholized wines for the white wine. (24 replies, last updated by Olivia March 3, 2007)

. But this might give you some ideas if you feel like experimenting: http://homecooking.about.com/library/archive/blalcohol6.ht: The Galloping Gourmet had the same problem as your hubbie and I’ve heard him say that he uses... (16 replies, last updated by Kajikit February 14, 2007)