How Are Nonalcoholic Beer and Wine Made?

Secrets of fake booze revealed.

California Terroir

Wines that taste like they’re from somewhere.

Wines that Won't Get You Drunk

Alcohol level is one of the more-discussed subjects in the wine world.

Pregnant wife + New Year’s Eve = in need of some good tasting non-alcohol sparkling white wine to buy in GTA.

Presidential candidate confusion got you down? Vote the oenophile way!

Look for dealcoholized wine. Non alcoholic wine is nothing more then fancy grape juice. Dealcoholized wine is wine that had the alcohol removed through heat treatment and has lower then 0.2% alcohol left in it. Look in high end...

and the mixture is smooth. Transfer to a fondue pot over a flame and serve with bread cubes and vegetables for dipping. Makes 2 servings, but can easily be doubled. My other suggestion would be to use a traditional fondue recipe...

Yes they do make Sparkling, but be aware that if you have an allergy to alcohol you might tred lightly. Ariel is a "de-alcoholized wine" and might have some residual elements in it you could react to.

a significant amount of alcohol was likely to be left in the food. As a result I became interested in non-alcoholic wine. From Google anyway it seemed that the major brand of non-alcoholic (technically de-alcoholized) wine was...

Don’t know if T&T supermarket still caries it, but when my wife was pregnant, the only one that tasted like real beer was Yanjing from China. It’s 0.5% de-alcoholized beer though. We agree that you can''t find...

For this very reason, I recently bought a bottle of dealcoholized wine. I haven’t tried it yet, but I imagine it will do the trick. I was cooking with regular wine until I read in Cook’s Illustrated that there is...

Agreed on O’Doul’s Amber. It’s a dealcoholized Oktoberfest beer, very nice for an NA. Clausthaler Golden Amber is not too bad, either. NAs tend to have a harsh bitterness and/or a sweet taste like unfermented beer...

of rotten, not fermenting – soybeans. For that matter, I think what they do is actually remove sodium from the low sodium soy sauce post-fermentation, not simply use less to begin with, like they do to make de-alcoholized...

Part of the problem is that no sensible winery would take good wine, go to the trouble and expense to dealcoholize it and then have to sell it for less. Alcohol free wine is made from the worst your friendly vintner has to offer,...

alcohol wines (from, say, 16% to 14%), not to produce nearly alcohol-free wines. The best explanation of the dealcoholization process I’ve seen is in Jamie Goode’s The Science of Wine. The Oxford Companion to Wine...