. Any helpful suggestions? And thanks, but mixing the no-alcohol variety with the real thing won’t pass muster. (3 replies, last updated by zin1953 November 2, 2007)

Pregnant wife + New Year’s Eve = in need of some good tasting non-alcohol sparkling white wine to buy in GTA. (6 replies, last updated by The Goddess December 31, 2007)

How does one solve the flavor issues that come up if you exclude alcohol from recipes for any number of reasons? How can the acid, the richness and depth of flavor be replicated or at least approximated? Any advice is helpful.... (5 replies, last updated by adamclyde March 17, 2005)

Lemon sorbet served in a glass with a shot of quality vodka poured over top! OR fresh berries served in a cup with limoncello and lemon zest (or grand marnier and orange zest)! This one’s not really alcohol IN the... (36 replies, last updated by Cinnamon April 22, 2007)

Juice and alcohol-free wine are two separate beasts, almost entirely. If one is looking for wine specifically, they are usually disappointed with juice (it’s sweet, first off), and usually only just tolerant of... (16 replies, last updated by zin1953 June 18, 2009)

Where can i get a bloody mary or beer for breakfast in montgomery county or dc? Some restaurants in mo co say they only serve bloody’s after 1030am?! (11 replies, last updated by creed October 26, 2009)

Going to a restaurant tomorrow that doesn’t sell alcohol but allows you to bring your own booze from elsewhere. What is my best bet? I don’t think I’m going anywhere special to shop for this meal, so a regional... (2 replies, last updated by Joan Kureczka March 23, 2006)

Looking for a venue for my husband’s 30th. Sadly, most of his friends are marginally employed boozers, so something moderate with alcohol included in a fixed rate would be great. Any ideas? (8 replies, last updated by kellbro January 12, 2008)

The traditional liqueur used in the Pastel de Tres Leches is Rompope from Mexico. Flavored rum would also be a nice touch. Buena suerte con su pastel! (20 replies, last updated by amkirkland January 25, 2007)

I’m trying to find some grain alcohol, any help? (13 replies, last updated by tjr February 6, 2009)

I just love alcohol in dessert. I think it’s just a perfect way to end a meal, and you just feel sophisticated/sexy eating them. It’s a perfect mood setter. I want to know what your favorite alcohols in desserts are.... (19 replies, last updated by phoenikia August 12, 2008)

1 oz. tequila .5 oz lime juice (fresh, not Rose’s) 1 oz. vodka .5 oz. creme de banane mango nectar ( to fill out whatever glass size you’re using...use a larger martini glass.) Shake with ice and strain into glass. Sip and... (42 replies, last updated by chazzerking December 3, 2008)

I noticed liquor stores will carry mini bottles of various alchol. I thought this would be a good way to stock up on alcohol that’s often used in cooking. I figure this will be a cheaper way to experiement with various... (9 replies, last updated by Lindsay B. December 2, 2001)

Ariel is the best as it is real wine that is then "De alcoholized" (2 replies, last updated by echo eater December 21, 2005)

a significant amount of alcohol was likely to be left in the food. As a result I became interested in non-alcoholic wine. From Google anyway it seemed that the major brand of non-alcoholic (technically de-alcoholized) wine was... (0 replies, last updated by Buford February 12, 2006)