The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Cheap and Beautiful

High-impact tableware on a low-impact budget.

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints.

Peach Upside-Down Polenta Cake with Peach Syrup

A heavenly dessert that’s the essence of summer.

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.

Fresh Strawberry Ice Cream

Lock in the fresh flavor of strawberries by freezing them in a batch of rich ice cream.

Irish Cheddar and Stout Fondue

Melted Irish cheddar and stout make a satisfying combination.

Lemon-Oregano Roasted Potatoes

Soft and fluffy on the inside, brown and crisp on the outside.

Pickled Radish and Sweet Butter Tea Sandwiches

Watercress adds a peppery note to the tangy pickles.

Pistachio Shortbread

These buttery, nutty cookies are hard to resist.

Pernod-Marinated Fennel and Apple Tea Sandwiches

Fresh goat cheese adds a subtle tang and smooth creaminess.

Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart.

Cream Scones

The perfect accompaniment to afternoon tea.