Start practicing that little eye sparkle now.

Gordon Ramsay will eat you alive.

Support the San Francisco Ferry Plaza Farmers Market.

Meatpaper magazine brings fresh meat to the table.

A documentary on the Bay Area’s Monterey Market.

The Amateur Gourmet goes pro.

I have drunk deep of the acai, and I feel better already.

Richard Lawson recaps the show, and somehow makes it sound entertaining.

He’s probably just done a line of coke, says one chef who used to be high all the time.

Do not let restaurants get away with this outrageous chicken-hiding behavior.

You’ve got questions, our food editor’s got answers—on her new Food Network show.

The second annual Vendy Awards brought together a few hundred hungry people and four outstanding street vendor carts in New York last night.

- http://farm2.static.flickr.com/1335/537323025_345c00bf30.jpg?v=0 “Outta the Back of a Truck” Some of the best food in Salinas, California, is found on the street. Why would the city take it away? By Davina Baum and Kate Ramos http

Thank you to Martha and Virginia for taking part last week! Since this was the first attempt at coordinating an expert-in-residence thread with COTM, I’m curious what everyone’s impression was. So feel free to email...