Hi there, We can’t accept hacks into the Food Fight challenge, only original member recipes. You can edit your original recipe and submit that one, though. Let me know if you have any questions — davina.baum@chow.com....

Photograph your food, win a fancy camera.

You can email editorial@chow.com, or me directly: davina [dot] baum [at] chow.com

Really good chocolate wrapped up in rather silly marketing.

Recommendations in hand, one intrepid Chowhound samples many, many desserts.

If it’s about the boards or moderation, email moderators@chowhound.com. Or you can email me, and I’ll try to help, or find the person who can help. davina [dot] baum [at] chow.com.

Calling all wicked-smart food journalists: CHOW.com is hiring.

What’s all the fuss about slaughter?

Can she cook? Can we make fun of her? Is she a celebrity chef?

Give a kid a potty mouth, hilarity ensues.

Tell Terrence Henry where to eat.

French food sucks, fruit tastes good, and more.

Put your money where your mouth is.

The truck stops here.

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