change from sweet potatoes, and not quite as cloying. I can’t figure out how to linking the thread (but you can find it by searching “boyk carrot pudding”), so I’ll copy it: ....on Sep 20, 2005 David Boyk...

with currants and a light frosting, so i don’t know how it can be so incredible. you also always find those fudge sandwich cookies everywhere that are so good. the place is lousy with them. canadian candy bars are also...

/onions/daikon, sliced jalapenos, fresh cilantro, tangy vinaigrette and mayo. Incredible mouthfuls of tangy, savory goodness for $1.75-$2.25 a sandwich. Try Saigon Sandwich, on Larkin near Turk, or Wrap Delight/Vietnamese...

New England.....sigh. I live in SF. However, here are some threads to fried clams in New England, New York and even LA. My favorite is Turks in West Haven, CT (just outside of New Haven). Anytime anyone in my family is within 200...

, Raphael, Tanta and La Gloria all rock but Pedro Miguel is a young eclectic culinary Turk turning out dishes like Brule’ tuna cubes marinated in ‘cocona sauce’, black clam risotto, and sashimi style diver scallops with chichi de...

If you have to choose one Momofuku, I’d go to Ssam Bar over Noodle Bar. While it’s true that Noodle Bar came first chronologically, Ssam Bar is probably considered “the” Momofuku as it is the restaurant...

in a city with no shortage of places to be seen and make the scene. Astrid & Gaston, Raphael, Tanta and La Gloria all rock but Pedro Miguel is a young eclectic culinary Turk turning out dishes like Brule’ tuna cubes marinated in...

Me Va Me begat Yokamuz which begat Sofra. The style is similar. I don’t like Sofra’s large half moon like pita; I don’t like its character and it falls apart on me. (These guys are Turk, (which may show in the...

to all! David.

, a coronary), Sephardics from the Med and Africa (think couscous, dolma, lamb, pilaf), Yemenites, Turks, Cochins from India, Shanghai Jews, Libyans, Moroccans, even Americans. The Return has brought their assimilated kitchen...

kindofabigdeal, a group of us went there a couple of weeks ago. Most of us didn’t like the food and I think that’s why none of us posted reviews! (except David—he loved the empanadas and the blue cheese pizza)....

note, your Chicago board makes it very easy to find some great restaurants pretty quickly. Between the Chowathon 2002 reviews, and the thread by David Hammond - “Prototype: Answer to the Eternal Question”, I had a...

Will, I would love to live someplace with a lot of Armenians, or Turks, or Greeks, or Lebanese, or Syrians, or.... I want the FOOD! But in all fairness, I do have a great little halal market about four miles thataway, a couple of...

It’s not exactly a quote, but I always liked this: On Liquor Production by David M. Smith A friend who’s in liquor production Owns a still of astounding construction. The alcohol boils Through old magnet coils; She says...

appear to be a shortlist of world’s most exciting chefs, but their names also comprise a checklist of those who have recently made their way across the world, from Europe to little Los Gatos, to cook at one specific restaurant –...