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Board Topic
Nectarine dessert at Zuni is just that
, ingredients are raw materials which the chef uses to create things. The dishes thus created are the product the restaurant sells. The resulting creations don’t actually have to be cooked (c.f. David Kinch's “From...
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Board Topic
Thoughts/Reviews from a recent Manhattan Foodie Trip
make mustard that tastes like spicy candy (David Kinch.) Great crab, flawlessly prepared and thinly shaved asparagus – then nothing but acid and spice – and way too much of each. While I love bold flavors this was simply too much...
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