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Feature
There Never Was a Tom Collins
How your tail got its name. (By Kara Newman)
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The Juice
Your Morning Cocktail
Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)
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The Juice
Original Gin
Genever and gin are both flavored with juniper, but that’s where the similarities end. (By Jordan Mackay)
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The Juice
Glass Warfare
One bartender, one tail, and one fierce competition. (By Jordan Mackay)
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Feature
The Return of Punch
The big tail in a bowl makes a comeback. (By Roxanne Webber)
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Feature
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)
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Table Manners
Girls Who Hate Girly Drinks
Bad bartenders assume you’re wimpy. (By Helena Echlin)
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The Juice
The Conference You Wish You Went To
A report from Tales of the tail. (By Jordan Mackay)
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The Juice
Feats of Strength at the Cocktail Competition
Tasting 150 liquors in two days at the San Francisco World Spirits Competition. (By Jordan Mackay)
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Feature
A Japanese Whisky Primer
Highland, Lowland, Hokkaido? (By Aaron Gilbreath)
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Food Media
We'll Take Manhattan
The classic tail loses its cherry in Esquire. (By Stephanie Rosenbaum)
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Match a word............................................................artichokes
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